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有机溶剂对菠菜叶绿体果糖-1,6-二磷酸酶激活作用及活性的影响。

The effect of organic solvents on the activation and the activity of spinach chloroplast fructose-1,6-bisphosphatase.

作者信息

Corley E, Wolosiuk R A

出版信息

J Biol Chem. 1985 Apr 10;260(7):3978-83.

PMID:2984191
Abstract

A two-stage assay was used to study the effect of organic solvents on the activation of and the catalysis by chloroplast fructose-1,6-bisphosphatase. Irrespective of chemical structure, all the organic solvents tested had a dual effect on the enzyme. In the activation they stimulated and inhibited at low and high concentrations, respectively, in a process that required dithiothreitol, fructose 1,6-bisphosphate, and Ca2+. Conversely, organic solvents inhibited catalysis. The enhancement in fructose-1,6-bisphosphatase activity did not arise from a change in the molecular weight of the enzyme and correlated positively with the hydrophobic character of the organic solvent. In the presence of 2-propanol, all the activation constants for modulators (fructose 1,6-bisphosphate, a2+, thioredoxin-f) were lower than in a strictly aqueous medium. Monothiols were also functional in the activation of chloroplast fructose-1,6-bisphosphatase, although they were less effective than dithiols. Sulfhydryl compounds decreased the concentration of fructose 1,6-bisphosphate required for the activation of the enzyme, and 2-propanol lowered this requirement further. Arrhenius plots were nonlinear for the enzyme activation and linear for the hydrolytic step. The anomalous temperature dependence of the chloroplast fructose-1,6-bisphosphatase activation was indicative of a cooperative process. The data obtained in this study indicate that the concerted activation of chloroplast fructose-1,6-bisphosphatase is favored in a medium less polar than water.

摘要

采用两阶段分析方法研究有机溶剂对叶绿体果糖-1,6-二磷酸酶激活作用及催化作用的影响。无论化学结构如何,所有测试的有机溶剂对该酶都有双重作用。在激活过程中,它们在低浓度和高浓度时分别起到刺激和抑制作用,此过程需要二硫苏糖醇、果糖1,6-二磷酸和Ca2+。相反,有机溶剂会抑制催化作用。果糖-1,6-二磷酸酶活性的增强并非源于酶分子量的变化,且与有机溶剂的疏水特性呈正相关。在2-丙醇存在的情况下,所有调节剂(果糖1,6-二磷酸、Ca2+、硫氧还蛋白-f)的激活常数均低于在纯水性介质中的情况。单硫醇在叶绿体果糖-1,6-二磷酸酶的激活中也有作用,尽管其效果不如二硫醇。巯基化合物降低了激活该酶所需的果糖1,6-二磷酸浓度,而2-丙醇进一步降低了这一要求。酶激活的阿伦尼乌斯曲线呈非线性,而水解步骤的曲线呈线性。叶绿体果糖-1,6-二磷酸酶激活的异常温度依赖性表明这是一个协同过程。本研究获得的数据表明,在极性比水小的介质中,叶绿体果糖-1,6-二磷酸酶的协同激活更有利。

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