Hertig C M, Wolosiuk R A
J Biol Chem. 1983 Jan 25;258(2):984-9.
Chloroplast fructose-1,6-bisphosphatase hysteresis in response to modifiers was uncovered by carrying out the enzyme assays in two consecutive steps. The activity of chloroplast fructose-1,6-bisphosphatase, assayed at low concentrations of both fructose-1,6-bisphosphatase and Mg2+, was enhanced by preincubating the enzyme with dithiothreitol, thioredoxin f, fructose 1,6-bisphosphate, and Ca2+. In the time-dependent activation process, fructose 1,6-bisphosphate and Ca2+ could be replaced by other sugar biphosphates and Mn2+, respectively. Once activated, chloroplast fructose-1,6-bisphosphatase hydrolyzed fructose 1,6-bisphosphate and sedoheptulose 1,7-bisphosphate in the presence of Mg2+, Mn2+, or Fe2+. The A0.5 for fructose 1,6-bisphosphate (activator) was lowered by reduced thioredoxin f and remained unchanged when Mg2+ was varied during the assay of activity. On the contrary, the S0.5 for fructose 1,6-bisphosphate (substrate) was unaffected by reduced thioredoxin f and depended on the concentration of Mg2+. Ca2+ played a dual role on the activity of chloroplast fructose-1,6-bisphosphatase; it was a component of the concerted activation and an inhibitor in the catalytic step. Provided dithiothreitol was present, the activating effectors were not required to maintain the enzyme in the active form. Considered together these results strongly suggest that the regulation of fructose-1,6-bisphosphatase in chloroplast occurs at two different levels, the activation of the enzyme and the catalysis.
通过连续两步进行酶活性测定,发现叶绿体果糖-1,6-二磷酸酶对调节剂的反应存在滞后现象。在果糖-1,6-二磷酸酶和Mg2+浓度较低的情况下测定叶绿体果糖-1,6-二磷酸酶的活性时,用二硫苏糖醇、硫氧还蛋白f、果糖1,6-二磷酸和Ca2+对该酶进行预孵育可增强其活性。在时间依赖性激活过程中,果糖1,6-二磷酸和Ca2+可分别被其他双磷酸糖和Mn2+替代。一旦被激活,叶绿体果糖-1,6-二磷酸酶在Mg2+、Mn2+或Fe2+存在的情况下可水解果糖1,6-二磷酸和景天庚酮糖1,7-二磷酸。还原型硫氧还蛋白f可降低果糖1,6-二磷酸(激活剂)的A0.5,并且在活性测定过程中改变Mg2+浓度时其保持不变。相反,还原型硫氧还蛋白f对果糖1,6-二磷酸(底物)的S0.5没有影响,且其取决于Mg2+的浓度。Ca2+对叶绿体果糖-1,6-二磷酸酶的活性具有双重作用;它是协同激活的一个组成部分,也是催化步骤中的一种抑制剂。如果存在二硫苏糖醇,则不需要激活效应物来维持酶的活性形式。综合这些结果强烈表明,叶绿体中果糖-1,6-二磷酸酶的调节发生在两个不同水平,即酶的激活和催化。