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暴露于钼酸钠会在黑腹果蝇中引发轻度氧化应激。

Exposure to sodium molybdate results in mild oxidative stress in Drosophila melanogaster.

作者信息

Perkhulyn Natalia V, Rovenko Bohdana M, Lushchak Oleh V, Storey Janet M, Storey Kenneth B, Lushchak Volodymyr I

机构信息

a Department of Biochemistry and Biotechnology , Vasyl Stefanyk Precarpathian National University , Ivano-Frankivsk , Ukraine.

b Institute of Biochemistry , Carleton University , Ottawa , Canada.

出版信息

Redox Rep. 2017 May;22(3):137-146. doi: 10.1080/13510002.2017.1295898. Epub 2017 Feb 28.

Abstract

OBJECTIVES

The study was conducted to assess the redox status of Drosophila flies upon oral intake of insulin-mimetic salt, sodium molybdate (NaMoO).

METHODS

Oxidative stress parameters and activities of antioxidant and associated enzymes were analyzed in two-day-old D. melanogaster insects after exposure of larvae and newly eclosed adults to three molybdate levels (0.025, 0.5, or 10 mM) in the food.

RESULTS

Molybdate increased content of low molecular mass thiols and activities of catalase, superoxide dismutase, glutathione-S-transferase, and glucose-6-phosphate dehydrogenase in males. The activities of these enzymes were not affected in females. Males exposed to molybdate demonstrated lower carbonyl protein levels than the control cohort, whereas females at the same conditions had higher carbonyl protein content and catalase activity than ones in the control cohort. The exposure to 10 mM sodium molybdate decreased the content of protein thiols in adult flies of both sexes. Sodium molybdate did not affect the activities of NADP-dependent malate dehydrogenase and thioredoxin reductase in males or NADP-dependent isocitrate dehydrogenase in either sex at any concentration.

DISCUSSION

Enhanced antioxidant capacity in upon Drosophila flies low molybdate levels in the food suggests that molybdate can be potentially useful for the treatment of certain pathologies associated with oxidative stress.

摘要

目的

本研究旨在评估果蝇口服胰岛素模拟盐钼酸钠(NaMoO)后的氧化还原状态。

方法

在食物中添加三种钼酸盐水平(0.025、0.5或10 mM),将幼虫和新羽化的成虫暴露其中,然后对两天大的黑腹果蝇的氧化应激参数以及抗氧化和相关酶的活性进行分析。

结果

钼酸盐增加了雄性果蝇低分子量硫醇的含量以及过氧化氢酶、超氧化物歧化酶、谷胱甘肽-S-转移酶和葡萄糖-6-磷酸脱氢酶的活性。这些酶的活性在雌性果蝇中未受影响。暴露于钼酸盐的雄性果蝇的羰基蛋白水平低于对照组,而在相同条件下的雌性果蝇的羰基蛋白含量和过氧化氢酶活性高于对照组。暴露于10 mM钼酸钠会降低两性成年果蝇中蛋白质硫醇的含量。在任何浓度下,钼酸钠均不影响雄性果蝇中NADP依赖性苹果酸脱氢酶和硫氧还蛋白还原酶的活性,也不影响两性果蝇中NADP依赖性异柠檬酸脱氢酶的活性。

讨论

食物中低钼酸盐水平的果蝇抗氧化能力增强,这表明钼酸盐可能对治疗某些与氧化应激相关的疾病有用。

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