Abdel-Rahman Eman Hussein, El-Jakee Jakeen Kamal, Hatem Mahmoud Essam, Ata Nagwa Sayed, Fouad Ehab Ali
Department of Parasitology and Animal Diseases, National Research Centre, Egypt.
Department of Microbiology, Faculty of Veterinary Medicine, Cairo University, Egypt.
Vet World. 2017 Jan;10(1):92-100. doi: 10.14202/vetworld.2017.92-100. Epub 2017 Jan 23.
As the labeled anti-camel immunoglobulins (Igs) with enzymes for enzyme-linked immunosorbent assay (ELISA) are unavailable in the Egyptian market, the present investigation was directed for developing local labeled anti-camel IgG with horseradish peroxidase (HRP) to save hard curacy.
For purification of camel IgG whole molecule, camel sera was preliminary precipitated with 50% saturated ammonium sulfate and dialyzed against 15 mM phosphate-buffered saline pH 7.2 then concentrated. This preparation was further purified by protein A sepharose affinity column chromatography. The purity of the eluted camel IgG was tested by sodium dodecyl sulfate polyacrylamide gel electrophoresi. Anti-camel IgG was prepared by immunization of goats and rabbits separately, with purified camel IgG. The anti-camel IgG was purified by protein A sepharose affinity column chromatography. Whole molecule anti-camel IgG was conjugated with HRP using glutraldehyde based assay. Sensitivity and specificity of prepared conjugated secondary antibodies were detected using positive and negative camel serum samples reacted with different antigens in ELISA, respectively. The potency of prepared conjugated antibodies was evaluated compared with protein A HRP. The stability of the conjugate at -20°C during 1 year was assessed by ELISA.
The electrophoretic profile of camel IgG showed four bands of molecular weight 63, 52, 40 and 33 kDa. The recorded sensitivity and specificity of the product are 100%. Its potency is also 100% compared to 58-75% of commercial protein A HRP. The conjugates are stable for 1 year at -20°C as proved by ELISA.
Collectively, this study introduces goat and rabbit anti-camel IgG whole molecules with simple, inexpensive method, with 100% sensitivity, 100% specificity and stability up to 1 year at -20°C. The important facet of the current study is saving hard curacy. Future investigations are necessary for preparation of IgG subclasses.
由于埃及市场上没有用于酶联免疫吸附测定(ELISA)的标记有酶的抗骆驼免疫球蛋白(Ig),本研究旨在开发用辣根过氧化物酶(HRP)标记的本地抗骆驼IgG,以节省成本。
为纯化骆驼IgG全分子,骆驼血清先用50%饱和硫酸铵初步沉淀,然后用pH 7.2的15 mM磷酸盐缓冲盐水透析,接着浓缩。该制剂通过蛋白A琼脂糖亲和柱色谱进一步纯化。通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳检测洗脱的骆驼IgG的纯度。分别用纯化的骆驼IgG免疫山羊和兔子制备抗骆驼IgG。抗骆驼IgG通过蛋白A琼脂糖亲和柱色谱纯化。使用基于戊二醛的方法将全分子抗骆驼IgG与HRP偶联。分别使用在ELISA中与不同抗原反应的阳性和阴性骆驼血清样本检测制备的偶联二抗的敏感性和特异性。与蛋白A HRP相比,评估制备的偶联抗体的效价。通过ELISA评估偶联物在-20°C下1年的稳定性。
骆驼IgG的电泳图谱显示出分子量为63、52、40和33 kDa的四条带。该产品记录的敏感性和特异性均为100%。与市售蛋白A HRP的58 - 75%相比,其效价也为100%。ELISA证明偶联物在-20°C下可稳定保存1年。
总体而言,本研究采用简单、廉价的方法引入了山羊和兔子抗骆驼IgG全分子,具有100%的敏感性、100%的特异性且在-20°C下可稳定保存1年。本研究的重要方面是节省成本。未来有必要进行IgG亚类的制备研究。