Fatichenti Fabrizio, Berardi Enrico
Istituto di Microbiologia Agraria, Università di Sassari, Sassari, Italy.
Biotechnol Lett. 1987 Dec;9(12):887-889. doi: 10.1007/BF01026204.
Candida cacaoi SS-2566 was found to have a dissociative temperature profile and thermotolerant growth yield behaviour. With temperature-independent growth rates up to 42°C, its utilization at relatively high temperature for the production of cells (SCP, SCL) and/or metabolites may well be of interest, particularly in view of its hydrocarbon utilization.
发现可可假丝酵母SS - 2566具有解离温度曲线和耐热生长产量行为。在高达42°C的温度下生长速率与温度无关，鉴于其对碳氢化合物的利用，在相对较高温度下利用它来生产细胞（单细胞蛋白、单细胞脂质）和/或代谢产物可能很有意义。
