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脆壁克鲁维酵母SS-437：一种经关联分析的耐热酵母。

Kluyveromyces fragilis SS-437: an associatively-profiled thermotolerant yeast.

作者信息

Fatichenti F, Berardi E

机构信息

Istituto di Microbiologia Agraria e Tecnica, Università di Sassari, Italy.

出版信息

Antonie Van Leeuwenhoek. 1987;53(2):119-24. doi: 10.1007/BF00419508.

DOI:10.1007/BF00419508
PMID:3662480
Abstract

The lactose-utilizing Kluyveromyces fragilis SS-437 was found to have an associative temperature profile, but a thermotolerant growth yield behaviour. Cardinal growth temperatures were: 3 degrees C minimum for growth; 41.5 degrees C optimum; 44.5 degrees C final maximum (growth and death rates equalize); 46.1 degrees C initial maximum (maximum limit for growth).

摘要

利用乳糖的脆壁克鲁维酵母SS - 437被发现具有关联温度曲线，但具有耐热生长产量行为。主要生长温度为：生长的最低温度为3℃；最适温度为41.5℃；最终最高温度为44.5℃（生长和死亡率相等）；初始最高温度为46.1℃（生长的最大极限）。

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本文引用的文献

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The temperature profile of growth, death and yield of the starch-converting yeast Lipomyces kononenkoae.淀粉转化酵母科诺宁科酵母（Lipomyces kononenkoae）生长、死亡及产量的温度曲线
Z Allg Mikrobiol. 1982;22(7):503-5. doi: 10.1002/jobm.3630220710.
2
Temperature functions of thermal death in yeasts and their relation to the maximum temperature for growth.酵母热死亡的温度函数及其与生长最高温度的关系。
Arch Mikrobiol. 1968;61(4):381-93. doi: 10.1007/BF00409674.
3
Concurrent exponential growth and death of cell populations of Saccharomyces cerevisiae at superoptimal growth temperatures.
酿酒酵母细胞群体在超最适生长温度下的指数生长与死亡同时发生。
Z Allg Mikrobiol. 1970;10(7):515-26.
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The temperature profiles of growth, thermal death and ethanol tolerance of the xylose-fermenting yeast Candida shehatae.木糖发酵酵母嗜杀假丝酵母的生长、热致死及乙醇耐受性的温度曲线
J Basic Microbiol. 1985;25(8):547-50. doi: 10.1002/jobm.3620250822.
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Comparative study of the temperature profiles of growth and death of the pathogenic yeast Cryptococcus neoformans and the non-pathogenic Cryptococcus albidus.
J Basic Microbiol. 1986;26(1):43-7. doi: 10.1002/jobm.3620260114.