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紫花苜蓿皂苷酸水解过程中的假象形成

Artefact formation during acid hydrolysis of saponins from Medicago spp.

作者信息

Tava Aldo, Biazzi Elisa, Mella Mariella, Quadrelli Paolo, Avato Pinarosa

机构信息

Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria - Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie, CREA-FLC, v.le Piacenza 29, 26900 Lodi, Italy.

Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria - Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie, CREA-FLC, v.le Piacenza 29, 26900 Lodi, Italy.

出版信息

Phytochemistry. 2017 Jun;138:116-127. doi: 10.1016/j.phytochem.2017.02.018. Epub 2017 Feb 28.

DOI:10.1016/j.phytochem.2017.02.018
PMID:28256274
Abstract

Artefact compounds obtained during acid hydrolysis of saponins from Medicago spp. (Fabaceae), have been monitored and evaluated by GC-FID. Their identification has been performed by GC-MS and H and C NMR. Saponins with different substituents on the triterpenic pentacyclic aglycones were considered, and their hydrolysis products were detected and quantified during 10 h of time course reaction. From soyasapogenol B glycoside the well known soyasapogenols B, C, D and F were obtained together with a previously undescribed sapogenol artefact identified as 3β,22β,24-trihydroxyolean-18(19)-en and named soyasapogenol H. From a zanhic acid saponin two major artefact compounds identified as 2β,3β,16α-trihydroxyolean-13(18)-en-23,28-dioic acid and 2β,3β,16α-trihydroxyolean-28,13β-olide-23-oic acid were obtained, together with some zanhic acid. Other compounds, detected in very small amount in the reaction mixture, were also tentatively identified based on their GC-MS and UV spectra. The other most characteristic saponins in Medicago spp., hederagenin, bayogenin and medicagenic acid glycosides, under acidic condition of hydrolysis, released instead the correspondent aglycones and generated a negligible amount of artefacts. Nature of artefacts and mechanism of their formation, involving a stable tertiary carbocation, is here proposed and discussed for the first time.

摘要

对来自豆科苜蓿属植物皂苷酸水解过程中获得的人工合成化合物,已通过气相色谱 - 氢火焰离子化检测器(GC - FID)进行监测和评估。其鉴定通过气相色谱 - 质谱联用仪(GC - MS)以及氢核磁共振(¹H NMR)和碳核磁共振(¹³C NMR)完成。考虑了三萜五环苷元上具有不同取代基的皂苷,并在10小时的时程反应中对其水解产物进行了检测和定量。从大豆皂醇B糖苷中获得了众所周知的大豆皂醇B、C、D和F,以及一种先前未描述的皂苷元人工合成物,鉴定为3β,22β,24 - 三羟基齐墩果 - 18(19) - 烯,并命名为大豆皂醇H。从棘酸皂苷中获得了两种主要的人工合成化合物,鉴定为2β,3β,16α - 三羟基齐墩果 - 13(18) - 烯 - 23,28 - 二酸和2β,3β,16α - 三羟基齐墩果 - 28,13β - 内酯 - 23 - 酸,以及一些棘酸。还根据反应混合物中检测到的极少量其他化合物的GC - MS和紫外光谱对其进行了初步鉴定。苜蓿属植物中其他最具特征性的皂苷,如常春藤皂苷元、贝萼皂苷元和苜蓿酸糖苷,在酸性水解条件下,反而释放出相应的苷元,生成的人工合成物数量可忽略不计。本文首次提出并讨论了人工合成物的性质及其形成机制,该机制涉及一个稳定的叔碳正离子。

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