MacDonald M L, Mack K F, Williams B W, King W C, Glomset J A
Howard Hughes Medical Institute Research Laboratories, Seattle, Washington.
J Biol Chem. 1988 Jan 25;263(3):1584-92.
The membrane-bound diacylglycerol kinase from Swiss 3T3 cells (M-DG kinase) was characterized with a mixed micellar assay system, and compared with the cytosolic diacylglycerol kinase from 3T3 cells and with the membrane-bound diacylglycerol kinase from Escherichia coli. M-DG kinase selectively phosphorylated arachidonoyl-diacylglycerols, at a rate 2- to 8-fold higher than that for other naturally occurring long-chain diacylglycerols. In contrast, the cytosolic 3T3 enzyme exhibited little or no selectivity among long-chain diacylglycerols but had higher activity with more soluble substrates such as 1,2-didecanoylglycerol. Comparison of the properties of M-DG kinase with those of the bacterial membrane-bound enzyme revealed that selectivity for arachidonoyl-diacylglycerol was unique to the mammalian enzyme. All three kinases were activated by phosphatidylserine, but activation did not alter the arachidonoyl selectivity of M-DG kinase. Phosphatidylserine activated M-DG kinase by increasing Vm and decreasing the apparent Km for diacylglycerol. High concentrations of diacylglycerol reduced the Ka for phosphatidylserine, but did not abolish the phosphatidylserine requirement for maximum activity. Examination of the thermal lability of M-DG kinase revealed that this enzyme was rapidly and selectively inactivated by preincubation with its preferred substrate. This novel effect may have obscured previous attempts to discern substrate selectivity. Taken together, the results provide evidence that M-DG kinase is an arachidonoyl-diacylglycerol kinase that may participate in the formation of arachidonoyl-enriched species of phosphatidylinositol.
利用混合胶束分析系统对来自瑞士3T3细胞的膜结合二酰基甘油激酶(M-DG激酶)进行了特性鉴定,并将其与来自3T3细胞的胞质二酰基甘油激酶以及来自大肠杆菌的膜结合二酰基甘油激酶进行了比较。M-DG激酶选择性地磷酸化花生四烯酰二酰基甘油,其速率比其他天然存在的长链二酰基甘油高2至8倍。相比之下,胞质3T3酶在长链二酰基甘油之间几乎没有或没有选择性,但对更易溶解的底物如1,2-二癸酰甘油具有更高的活性。将M-DG激酶的特性与细菌膜结合酶的特性进行比较发现,对花生四烯酰二酰基甘油的选择性是哺乳动物酶所特有的。所有三种激酶均被磷脂酰丝氨酸激活,但激活并未改变M-DG激酶对花生四烯酰的选择性。磷脂酰丝氨酸通过增加Vm和降低二酰基甘油的表观Km来激活M-DG激酶。高浓度的二酰基甘油降低了磷脂酰丝氨酸的Ka,但并未消除对最大活性所需的磷脂酰丝氨酸。对M-DG激酶的热不稳定性进行检测发现,该酶在与其首选底物预孵育后会迅速且选择性地失活。这种新效应可能掩盖了之前辨别底物选择性的尝试。综上所述,结果表明M-DG激酶是一种花生四烯酰二酰基甘油激酶,可能参与富含花生四烯酰的磷脂酰肌醇物种的形成。