Mann J I
Department of Community Medicine & General Practice, Radcliffe Infirmary, Oxford, U.K.
Prog Lipid Res. 1986;25(1-4):485-90. doi: 10.1016/0163-7827(86)90097-4.
There would seem to be little doubt that a diet high in fiber-rich carbohydrate can improve diabetic control and reduce levels of LDL cholesterol when compared with the more traditional low carbohydrate-high fat diabetic diet. The abnormalities of platelet function in diabetes and their association with certain essential fatty acids suggest that attention to the nature of the fat composition of the diet may be equally relevant in attempts to reduce the frequency of both micro- and macrovascular complications of diabetes. Only a very limited number of intervention studies have been carried out. More information is urgently required concerning the effects of modifying the fatty acid composition of the diabetic diet.
与更为传统的低碳水化合物高脂肪糖尿病饮食相比，富含纤维的高碳水化合物饮食似乎无疑能够改善糖尿病病情控制并降低低密度脂蛋白胆固醇水平。糖尿病患者血小板功能异常及其与某些必需脂肪酸的关联表明，在试图降低糖尿病微血管和大血管并发症的发生频率时，关注饮食中脂肪成分的性质可能同样重要。目前仅开展了非常有限的干预研究。迫切需要更多关于改变糖尿病饮食脂肪酸组成效果的信息。
