Govorova N Iu, Lyzlova S N, Sharonov S N, Iankovskiĭ O Iu
Biokhimiia. 1987 Oct;52(10):1670-6.
The effects of pH, luminol myeloperoxidase and hydrogen peroxide concentrations on the intensity of luminol chemiluminescence induced by myeloperoxidase catalysis were investigated. It was found that the intensity of luminescence is proportional to the enzyme concentration (up to 8.10(-8) M) and reaches the saturation level at higher enzyme concentrations. The dependence of chemiluminescence intensity on [H2O2] is bell-shaped: at H2O2 concentrations above 1.10(-4) M the luminescence is inhibited with a maximum at neutral values of pH. Luminol at concentrations above 5.10(-5) M inhibits this process. It was demonstrated that the effects of singlet oxygen, superoxide and hydroxyl radicals on the chemiluminescence reaction are insignificant. Luminol oxidation in the course of the myeloperoxidase reaction is induced by hypochlorite.
研究了pH值、鲁米诺、髓过氧化物酶和过氧化氢浓度对髓过氧化物酶催化诱导的鲁米诺化学发光强度的影响。结果发现,发光强度与酶浓度成正比(高达8.10(-8) M),在较高酶浓度时达到饱和水平。化学发光强度对[H2O2]的依赖性呈钟形:在H2O2浓度高于1.10(-4) M时,发光受到抑制,在pH值为中性时达到最大值。浓度高于5.10(-5) M的鲁米诺会抑制此过程。已证明单线态氧、超氧化物和羟基自由基对化学发光反应的影响不显著。髓过氧化物酶反应过程中鲁米诺的氧化是由次氯酸盐诱导的。