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使用烹饪燃料造成的家庭空气污染与五岁以下儿童死亡率:母乳喂养状况和厨房位置在巴基斯坦所起的作用

Household air pollution from use of cooking fuel and under-five mortality: The role of breastfeeding status and kitchen location in Pakistan.

作者信息

Naz Sabrina, Page Andrew, Agho Kingsley Emwinyore

机构信息

Centre of Health Research, School of Medicine, Western Sydney University, Campbelltown Campus, Penrith, New South Wales, Australia.

School of Science and Health, Western Sydney University, Campbelltown Campus, Penrith, New South Wales, Australia.

出版信息

PLoS One. 2017 Mar 9;12(3):e0173256. doi: 10.1371/journal.pone.0173256. eCollection 2017.

Abstract

Household air pollution (HAP) mainly from cooking fuel is one of the major causes of respiratory illness and deaths among young children in low and middle-income countries like Pakistan. This study investigates for the first time the association between HAP from cooking fuel and under-five mortality using the 2013 Pakistan Demographic and Health Survey (PDHS) data. Multi-level logistic regression models were used to examine the association between HAP and under-five mortality in a total of 11,507 living children across four age-groups (neonatal aged 0-28 days, post-neonatal aged 1-11 months, child aged 12-59 months and under-five aged 0-59 months). Use of cooking fuel was weakly associated with total under-five mortality (OR = 1.22, 95%CI = 0.92-1.64, P = 0.170), with stronger associations evident for sub-group analyses of children aged 12-59 months (OR = 1.98, 95%CI = 0.75-5.25, P = 0.169). Strong associations between use of cooking fuel and mortality were evident (ORs >5) in those aged 12-59 months for households without a separate kitchen using polluting fuels, and in children whose mother never breastfed. The results of this study suggest that HAP from cooking fuel is associated with a modest increase in the risk of death among children under five years of age in Pakistan, but particularly in those aged 12-59 months, and those living in poorer socioeconomic conditions. To reduce exposure to cooking fuel which is a preventable determinant of under-five mortality in Pakistan, the challenge remains to promote behavioural interventions such as breastfeeding in infancy period, keeping young children away from the cooking area, and improvements in housing and kitchen design.

摘要

主要来自烹饪燃料的家庭空气污染(HAP)是巴基斯坦等低收入和中等收入国家幼儿呼吸系统疾病和死亡的主要原因之一。本研究首次利用2013年巴基斯坦人口与健康调查(PDHS)数据,调查了烹饪燃料产生的家庭空气污染与五岁以下儿童死亡率之间的关联。采用多水平逻辑回归模型,对四个年龄组(0 - 28天的新生儿、1 - 11个月的新生儿后期、12 - 59个月的儿童和0 - 59个月的五岁以下儿童)的11,507名在世儿童进行了家庭空气污染与五岁以下儿童死亡率之间关联的研究。烹饪燃料的使用与五岁以下儿童总死亡率之间存在弱关联(OR = 1.22,95%CI = 0.92 - 1.64,P = 0.170),在12 - 59个月儿童的亚组分析中关联更强(OR = 1.98,95%CI = 0.75 - 5.25,P = 0.169)。对于没有单独厨房且使用污染性燃料的家庭中12 - 59个月的儿童,以及母亲从未进行母乳喂养的儿童,烹饪燃料的使用与死亡率之间存在明显的强关联(OR > 5)。本研究结果表明,烹饪燃料产生的家庭空气污染与巴基斯坦五岁以下儿童死亡风险适度增加有关,但在12 - 59个月的儿童以及社会经济条件较差的儿童中尤其如此。为了减少接触烹饪燃料(这是巴基斯坦五岁以下儿童死亡率的一个可预防决定因素),挑战仍然是促进行为干预措施,如婴儿期母乳喂养、让幼儿远离烹饪区域,以及改善住房和厨房设计。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3e0/5344381/a07cefc178f9/pone.0173256.g001.jpg

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