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壬基酚对海洋大型藻类龙须菜(江蓠目,红藻门)的毒性效应:抗氧化系统和抗肿瘤活性

Toxic effect of nonylphenol on the marine macroalgae Gracilaria lemaneiformis (Gracilariales, Rhodophyta): antioxidant system and antitumor activity.

作者信息

Zhong Mingqin, Yin Pinghe, Zhao Ling

机构信息

Department of Chemistry, Jinan University, No. 601, Huangpu Da Dao Xi, Guangzhou, 510632, People's Republic of China.

Center of Analysis and Test, Jinan University, Guangzhou, 510632, China.

出版信息

Environ Sci Pollut Res Int. 2017 Apr;24(11):10519-10527. doi: 10.1007/s11356-017-8669-2. Epub 2017 Mar 10.

DOI:10.1007/s11356-017-8669-2
PMID:28281074
Abstract

The objective of the present work was to evaluate the toxic effect of nonylphenol (NP) on the antioxidant response and antitumor activity of Gracilaria lemaneiformis. An obvious oxidative damage was observed in this study. The thallus exposed to NP showed 1.2-2.0-fold increase in lipid peroxide and displayed a maximum level of 16.58 μmol g Fw on 0.6 mg L for 15-day exposure. The activities of antioxidant enzymes such as superoxide dismutase (SOD) and catalase (CAT) enhanced significantly by 1.1-3.2-fold and subsequently diminished at the high concentrations and prolonged exposure. The results of DNA damage in comet assay also supported that NP was obviously toxic on G. lemaneiformis with increasing the percentage of tail DNA in a dose-dependent manner. Furthermore, the ethanol extract of G. lemaneiformis (EEGL) did exhibit antitumor potential against HepG-2 cells. While decreased in cell inhibition, ROS generation, apoptosis, and caspase-3 in HepG-2 cells treated with the EEGL were observed when G. lemaneiformis was exposed to NP for 15 days, and which were related to exposure concentration of NP. These suggested that NP has strongly toxic effect on the antitumor activity of G. lemaneiformis. The results revealed in this study imply that macroalgae can be useful biomarkers to evaluate marine pollutions.

摘要

本研究的目的是评估壬基酚(NP)对龙须菜抗氧化反应和抗肿瘤活性的毒性作用。在本研究中观察到明显的氧化损伤。暴露于NP的藻体脂质过氧化物增加了1.2 - 2.0倍,在0.6 mg/L暴露15天时达到最高水平16.58 μmol g Fw。超氧化物歧化酶(SOD)和过氧化氢酶(CAT)等抗氧化酶的活性显著增强了1.1 - 3.2倍,随后在高浓度和长时间暴露下降低。彗星试验中DNA损伤的结果也支持NP对龙须菜具有明显毒性,尾DNA百分比呈剂量依赖性增加。此外,龙须菜乙醇提取物(EEGL)确实对HepG - 2细胞具有抗肿瘤潜力。当龙须菜暴露于NP 15天时,用EEGL处理的HepG - 2细胞的细胞抑制、活性氧生成、凋亡和半胱天冬酶 - 3均降低,且与NP的暴露浓度有关。这些表明NP对龙须菜的抗肿瘤活性具有强烈的毒性作用。本研究结果表明大型海藻可作为评估海洋污染的有用生物标志物。

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本文引用的文献

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