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改变儿童的饮食行为——实验研究综述

Changing children's eating behaviour - A review of experimental research.

作者信息

DeCosta Patricia, Møller Per, Frøst Michael Bom, Olsen Annemarie

机构信息

Food Design and Consumer Behaviour, Department of Food Science (FOOD), University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

Nordic Food Lab, Food Design and Consumer Behaviour, Department of Food Science (FOOD), University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

出版信息

Appetite. 2017 Jun 1;113:327-357. doi: 10.1016/j.appet.2017.03.004. Epub 2017 Mar 9.

Abstract

The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the following questions: What strategies have been used to change children's eating behaviours? Have their effects been experimentally demonstrated? And, are the effects transient or enduring? Medline and Cab abstract (Ovid) and Web of Science (Thomson Reuters) were used to identify the experimental studies. A total of 120 experimental studies were identified and they are presented grouped within these 11 topics; parental control, reward, social facilitation, cooking programs, school gardens, sensory education, availability and accessibility, choice architecture and nudging, branding and food packaging, preparation and serving style, and offering a choice. In conclusion, controlling strategies for changing children's eating behaviour in a positive direction appear to be counterproductive. Hands-on approaches such as gardening and cooking programs may encourage greater vegetable consumption and may have a larger effect compared to nutrition education. Providing children with free, accessible fruits and vegetables have been experimentally shown to positively affect long-term eating behaviour. The authors recommend future research to examine how taste and palatability can positively affect children's attitudes and eating behaviour.

摘要

近年来,人们对儿童饮食行为以及如何改变这些行为的兴趣与日俱增。本综述探讨了以下问题:改变儿童饮食行为采用了哪些策略?这些策略的效果是否经过实验验证?此外,这些效果是短暂的还是持久的?通过检索医学文献数据库(Medline)、CAB文摘数据库(Ovid)和科学引文索引数据库(Web of Science,汤森路透)来确定相关实验研究。共识别出120项实验研究,并按照以下11个主题进行分组呈现:父母控制、奖励、社会促进、烹饪课程、校园菜园、感官教育、可得性与可及性、选择架构与助推、品牌与食品包装、食物制备与供应方式以及提供选择。总之,试图朝着积极方向改变儿童饮食行为的控制策略似乎会适得其反。诸如园艺和烹饪课程等实践方法可能会促使儿童更多地食用蔬菜,并且与营养教育相比可能具有更大的效果。实验表明,为儿童提供免费且容易获取的水果和蔬菜会对其长期饮食行为产生积极影响。作者建议未来开展研究,以探讨口味和适口性如何能够对儿童的态度和饮食行为产生积极影响。

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