Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea.
Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea.
Food Res Int. 2017 Jan;91:115-123. doi: 10.1016/j.foodres.2016.11.042. Epub 2016 Dec 7.
In order to assure the microbial safety of drinking water, UVC-LED treatment has emerged as a possible technology to replace the use of conventional low pressure (LP) mercury vapor UV lamps. In this investigation, inactivation of Human Enteric Virus (HuEV) surrogates with UVC-LEDs was investigated in a water disinfection system, and kinetic model equations were applied to depict the surviving infectivities of the viruses. MS2, Qβ, and ΦX 174 bacteriophages were inoculated into sterile distilled water (DW) and irradiated with UVC-LED printed circuit boards (PCBs) (266nm and 279nm) or conventional LP lamps. Infectivities of bacteriophages were effectively reduced by up to 7-log after 9mJ/cm treatment for MS2 and Qβ, and 1mJ/cm for ΦX 174. UVC-LEDs showed a superior viral inactivation effect compared to conventional LP lamps at the same dose (1mJ/cm). Non-log linear plot patterns were observed, so that Weibull, Biphasic, Log linear-tail, and Weibull-tail model equations were used to fit the virus survival curves. For MS2 and Qβ, Weibull and Biphasic models fit well with R values approximately equal to 0.97-0.99, and the Weibull-tail equation accurately described survival of ΦX 174. The level of UV-susceptibility among coliphages measured by the inactivation rate constant, k, was statistically different (ΦX 174 (ssDNA)>MS2, Qβ (ssRNA)), and indicated that sensitivity to UV was attributed to viral genetic material.
为了确保饮用水的微生物安全性,UVC-LED 处理已成为一种可能的技术,可以替代传统的低压(LP)汞蒸气 UV 灯。在这项研究中,在水消毒系统中研究了 UVC-LED 对人类肠道病毒(HuEV)替代物的灭活作用,并应用动力学模型方程来描述病毒的存活感染力。将 MS2、Qβ 和 ΦX174 噬菌体接种到无菌蒸馏水(DW)中,并使用 UVC-LED 印刷电路板(PCB)(266nm 和 279nm)或传统的 LP 灯进行辐照。经过 9mJ/cm 处理后,MS2 和 Qβ 的噬菌体感染力有效降低了 7 个对数级,而 ΦX174 的噬菌体感染力降低了 1mJ/cm。与相同剂量(1mJ/cm)的传统 LP 灯相比,UVC-LED 显示出优越的病毒灭活效果。观察到非对数线性图模式,因此使用 Weibull、双相、对数线性尾部和 Weibull 尾部模型方程来拟合病毒存活曲线。对于 MS2 和 Qβ,Weibull 和双相模型拟合良好,R 值约为 0.97-0.99,Weibull 尾部方程准确描述了 ΦX174 的存活。通过灭活速率常数 k 测量的噬菌体的 UV 敏感性水平在统计学上是不同的(ΦX174(ssDNA)>MS2,Qβ(ssRNA)),表明对 UV 的敏感性归因于病毒遗传物质。