Institute for Molecular Plant Physiology and Biophysics, Julius-von-Sachs-Institute, Biocenter, University of Würzburg, 97082 Würzburg, Germany.
Centro de Bioinformática y Simulación Molecular, Facultad de Ingeniería, Universidad de Talca, Talca, Chile.
J Integr Plant Biol. 2017 Jun;59(6):422-435. doi: 10.1111/jipb.12535. Epub 2017 May 2.
The biotrophic fungus Ustilago maydis causes corn smut disease, inducing tumor formation in its host Zea mays. Upon infection, the fungal hyphae invaginate the plasma membrane of infected maize cells, establishing an interface where pathogen and host are separated only by their plasma membranes. At this interface the fungal and maize sucrose transporters, UmSrt1 and ZmSUT1, compete for extracellular sucrose in the corn smut/maize pathosystem. Here we biophysically characterized ZmSUT1 and UmSrt1 in Xenopus oocytes with respect to their voltage-, pH- and substrate-dependence and determined affinities toward protons and sucrose. In contrast to ZmSUT1, UmSrt1 has a high affinity for sucrose and is relatively pH- and voltage-independent. Using these quantitative parameters, we developed a mathematical model to simulate the competition for extracellular sucrose at the contact zone between the fungus and the host plant. This approach revealed that UmSrt1 exploits the apoplastic sucrose resource, which forces the plant transporter into a sucrose export mode providing the fungus with sugar from the phloem. Importantly, the high sucrose concentration in the phloem appeared disadvantageous for the ZmSUT1, preventing sucrose recovery from the apoplastic space in the fungus/plant interface.
生物寄生真菌玉米黑粉菌会引起玉米瘤黑粉病,导致其宿主玉米形成肿瘤。在感染过程中,真菌菌丝向内凹陷感染玉米细胞的质膜,在真菌和玉米之间形成一个界面,只有它们的质膜将两者隔开。在这个界面上,真菌和玉米的蔗糖转运蛋白,UmSrt1 和 ZmSUT1,在玉米黑粉菌/玉米病理系统中争夺细胞外的蔗糖。在这里,我们使用非洲爪蟾卵母细胞对 ZmSUT1 和 UmSrt1 进行了生物物理特性分析,研究了它们对电压、pH 值和底物的依赖性,并测定了它们对质子和蔗糖的亲和力。与 ZmSUT1 相比,UmSrt1 对蔗糖具有高亲和力,并且相对不依赖于 pH 值和电压。我们使用这些定量参数,开发了一个数学模型来模拟在真菌和宿主植物之间的接触区域对细胞外蔗糖的竞争。这种方法表明,UmSrt1 利用了质外体蔗糖资源,这迫使植物转运蛋白进入蔗糖输出模式,为真菌提供来自韧皮部的糖。重要的是,韧皮部中高浓度的蔗糖似乎不利于 ZmSUT1,阻止了蔗糖从真菌/植物界面的质外空间中回收。