Wang Jialin, Hao Yanfeng, Wang Hao, Yang Shaoxiang, Tian Hongyu, Sun Baoguo, Liu Yongguo
Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key Laboratory of Flavour Chemistry, Beijing Technology and Business University , No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
J Agric Food Chem. 2017 Apr 5;65(13):2883-2887. doi: 10.1021/acs.jafc.7b00353. Epub 2017 Mar 24.
The new fluorescent probe 4-hydroxy-3-((2E,4E)-5-phenylpenta-2,4-dienoyl)-2H-chromen-2-one (probe 1) was designed and synthesized for selective detection of sulfite. The fluorescence intensity of the probe was decreased only in the presence of HSO; all other anions assessed resulted in an increased fluorescence response. Hence, probe 1 acts as a highly selective sensor for HSO. This sulfite sensitivity can also be readily monitored visually, as once treated with sulfite the solution shows a marked color change from yellow to colorless. Moreover, probe 1 can be conveniently used as a signal tool to determine the HSO levels in various sugar samples.
新型荧光探针4-羟基-3-((2E,4E)-5-苯基戊-2,4-二烯酰基)-2H-色烯-2-酮(探针1)被设计并合成用于亚硫酸盐的选择性检测。该探针的荧光强度仅在亚硫酸氢根存在时降低;所评估的所有其他阴离子均导致荧光响应增强。因此,探针1可作为亚硫酸氢根的高选择性传感器。这种亚硫酸盐敏感性也可以很容易地通过肉眼监测,因为一旦用亚硫酸盐处理,溶液会呈现出从黄色到无色的明显颜色变化。此外,探针1可以方便地用作信号工具来测定各种糖样品中的亚硫酸氢根水平。