Isono Naofumi, Imamura Yuki, Ohmura Keiko, Ueda Norihide, Kawabata Shinji, Furuse Motomasa, Kuroiwa Toshihiko
Department of Neurosurgery, Higashi-Sumiyoshi Morimoto Hospital, Osaka, Japan.
Clinical Nutrition and Food Service, Higashi-Sumiyoshi Morimoto Hospital, Osaka, Japan.
J Stroke Cerebrovasc Dis. 2017 Jun;26(6):1375-1382. doi: 10.1016/j.jstrokecerebrovasdis.2017.02.020. Epub 2017 Mar 14.
For stroke patients, intensive nutritional management is an important and effective component of inpatient rehabilitation. Accordingly, acute care hospitals must detect and prevent malnutrition at an early stage. Blood transthyretin levels are widely used as a nutritional monitoring index in critically ill patients. Here, we had analyzed the relationship between the transthyretin levels during the acute phase and Functional Independence Measure in stroke patients undergoing convalescent rehabilitation.
We investigated 117 patients who were admitted to our hospital with acute ischemic or hemorrhagic stroke from February 2013 to October 2015 and subsequently transferred to convalescent hospitals after receiving acute treatment. Transthyretin concentrations were evaluated at 3 time points as follows: at admission, and 5 and 10 days after admission. After categorizing patients into 3 groups according to the minimum transthyretin level, we analyzed the association between transthyretin and Functional Independence Measure.
In our patients, transthyretin levels decreased during the first 5 days after admission and recovered slightly during the subsequent 5 days. Notably, Functional Independence Measure efficiency was significantly associated with the decrease in transthyretin levels during the 5 days after admission. Patients with lower transthyretin levels had poorer Functional Independence Measure outcomes and tended not to be discharged to their own homes.
A minimal transthyretin concentration (<10 mg/dL) is predictive of a poor outcome in stroke patients undergoing convalescent rehabilitation. In particular, an early decrease in transthyretin levels suggests restricted rehabilitation efficiency. Accordingly, transthyretin levels should be monitored in acute stroke patients to indicate mid-term rehabilitation prospects.
对于中风患者,强化营养管理是住院康复的重要且有效组成部分。因此,急症医院必须在早期检测并预防营养不良。血清转甲状腺素蛋白水平在危重症患者中被广泛用作营养监测指标。在此,我们分析了急性期血清转甲状腺素蛋白水平与进行康复治疗的中风患者功能独立性测量之间的关系。
我们调查了2013年2月至2015年10月期间因急性缺血性或出血性中风入住我院,接受急性治疗后转至康复医院的117例患者。在3个时间点评估血清转甲状腺素蛋白浓度,分别为:入院时、入院后5天和10天。根据血清转甲状腺素蛋白的最低水平将患者分为3组后,我们分析了血清转甲状腺素蛋白与功能独立性测量之间的关联。
在我们的患者中,血清转甲状腺素蛋白水平在入院后的前5天下降,在随后的5天略有恢复。值得注意的是功能独立性测量效率与入院后5天内血清转甲状腺素蛋白水平的下降显著相关。血清转甲状腺素蛋白水平较低的患者功能独立性测量结果较差,且往往无法出院回家。
血清转甲状腺素蛋白最低浓度(<10mg/dL)可预测进行康复治疗的中风患者预后不良。特别是,血清转甲状腺素蛋白水平早期下降表明康复效率受限。因此,应监测急性中风患者的血清转甲状腺素蛋白水平,以预测中期康复前景。