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麦芽糖假丝酵母线粒体DNA的物理图谱与基因组组织

Physical mapping and genome organization of mitochondrial DNA from Candida maltosa.

作者信息

Kunze G, Bode R, Birnbaum D

机构信息

Sektion Biologie der Ernst-Moritz-Arndt-Universität, Greifswald, German Democratic Republic.

出版信息

Curr Genet. 1986;10(7):527-30. doi: 10.1007/BF00447386.

Abstract

Mitochondrial (mt) DNA of the ascomycetous yeast Candida maltosa was isolated and characterized. The mtDNA is circular and the size estimated from restriction analysis performed with 7 endonucleases was 52 kb pairs. A restriction map was constructed, using the cleavage data of four endonucleases. Using mt genes from Saccharomyces cerevisiae, six structural genes (large rRNA, apocytochrome b, cytochrome c oxidase subunit I and subunit II, ATPase subunit 6 and subunit 9) were located on the C. maltosa chondriome by cross hybridization experiments. The comparison between the mt genomes of C. maltosa and six other yeasts showed differences in the overall genome organization.

摘要

分离并鉴定了子囊菌酵母麦芽糖假丝酵母的线粒体(mt)DNA。mtDNA是环状的,通过用7种核酸内切酶进行的限制性分析估计其大小为52千碱基对。利用4种核酸内切酶的切割数据构建了限制性图谱。通过杂交实验,利用酿酒酵母的mt基因,在麦芽糖假丝酵母的线粒体基因组上定位了6个结构基因(大rRNA、脱辅基细胞色素b、细胞色素c氧化酶亚基I和亚基II、ATP酶亚基6和亚基9)。麦芽糖假丝酵母与其他6种酵母的mt基因组比较显示,在整体基因组组织上存在差异。

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