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塞尔维亚西部野生美味牛肝菌(伞菌纲)子实体的抗氧化和抗增殖潜力

Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia.

作者信息

Novakovic Aleksandra, Karaman Maja, Kaisarevic Sonja, Radusin Tanja, Llic Nebojsa

机构信息

Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.

Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Trg D. Obradovica 2, Novi Sad 21000.

出版信息

Int J Med Mushrooms. 2017;19(1):27-34. doi: 10.1615/IntJMedMushrooms.v19.i1.30.

DOI:10.1615/IntJMedMushrooms.v19.i1.30
PMID:28322144
Abstract

The aim of this work was to study the bioactivity of crude aqueous and ethanolic extracts of Boletus edulis prepared from caps and stipes of wild-growing basidiocarps collected from the Prijepolje region (western Serbia). The bioactivity screening included antioxidant (2,2-diphenyl-l-picrylhydrazyl [DPPH], nitric oxide, super-oxide anion*, and hydroxyl radicals and ferric-reducing antioxidant power) and antiproliferative MTT assays (human breast MCF-7 cancer cell line). In addition, all extracts were primarily characterized by ultraviolet/visible spectrophotometry to determine total phenolic and flavonoid contents. The highest anti-DPPH and anti-hydroxyl radical activity were observed in aqueous B. edulis extract from the caps (half maximal inhibitory concentration [IC50] = 50.97 μg/ mL and 2.05 μg/mL, respectively), whereas the highest anti-nitric oxide radical activity was observed in aqueous B. edulis extract from the stipes (IC50 = 10.74 μg/mL). The ethanolic extract obtained from the mushroom stipe showed higher anti-superoxide anion radical activity (IC50 = 9.84 μg/mL) and ferric-reducing antioxidant power (22.14 mg ascorbic acid equivalents/g dry weight) compared with aqueous extracts. Total phenolic content for all extracts was similar but total flavonoid content was significantly higher in the aqueous B. edulis extract from the caps (4.5 mg quercetin equivalents/g dry weight). All crude extracts showed activity against the MCF-7 cell line, with the ethanolic extract of B. edulis prepared from stipes (IC50 = 56 μg/mL) being the most potent. This is, to our knowledge, the first report of the antiproliferative effects of crude aqueous and ethanolic extracts prepared from caps and stipes of wild-growing basidiocarps of B. edulis on the human breast MCF-7 cancer cell line.

摘要

本研究旨在探究从塞尔维亚西部普里耶波列地区采集的野生担子果的菌盖和菌柄中制备的美味牛肝菌水提物和乙醇提取物的生物活性。生物活性筛选包括抗氧化(2,2-二苯基-1-苦基肼自由基[DPPH]、一氧化氮、超氧阴离子*、羟基自由基和铁还原抗氧化能力)和抗增殖MTT试验(人乳腺癌MCF-7细胞系)。此外,所有提取物首先通过紫外/可见分光光度法进行表征,以测定总酚和黄酮含量。在菌盖的美味牛肝菌水提物中观察到最高的抗DPPH和抗羟基自由基活性(半数抑制浓度[IC50]分别为50.97μg/mL和2.05μg/mL),而在菌柄的美味牛肝菌水提物中观察到最高的抗一氧化氮自由基活性(IC50 = 10.74μg/mL)。与水提取物相比,从蘑菇菌柄中获得的乙醇提取物显示出更高的抗超氧阴离子自由基活性(IC50 = 9.84μg/mL)和铁还原抗氧化能力(22.14mg抗坏血酸当量/g干重)。所有提取物的总酚含量相似,但菌盖的美味牛肝菌水提物中的总黄酮含量显著更高(4.5mg槲皮素当量/g干重)。所有粗提物均对MCF-7细胞系显示出活性,其中从菌柄制备的美味牛肝菌乙醇提取物(IC50 = 56μg/mL)活性最强。据我们所知,这是关于从野生美味牛肝菌的菌盖和菌柄中制备的水提物和乙醇粗提物对人乳腺癌MCF-7细胞系的抗增殖作用的首次报道。

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