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嗜温菌和嗜热菌中碳氮水解酶家族氨基酸序列的比较分析。

Comparative analysis of amino acid sequences from mesophiles and thermophiles in respective of carbon-nitrogen hydrolase family.

作者信息

Devi Sarita, Sharma Nikhil, Bhalla Tek Chand

机构信息

Bioinformatics Centre (Sub-Distributed Information Centre), Himachal Pradesh University, Shimla, Summer Hill, 171005, India.

Department of Biotechnology, Himachal Pradesh University, Shimla, Summer Hill, 171005, India.

出版信息

3 Biotech. 2013 Dec;3(6):491-507. doi: 10.1007/s13205-012-0111-3. Epub 2013 Jan 16.

Abstract

A comparative study of amino acid sequence and physicochemical properties indicates the affiliation of protein from the nitrilase/cyanide hydratase family. This family contains nitrilases that break carbon-nitrogen bonds and appear to be involved in the reduction of organic nitrogen compounds and ammonia production. They all have distinct substrate specificity and include nitrilase, cyanide hydratases, aliphatic amidases, beta-alanine synthase, and a few other proteins with unknown molecular function. These sequences were analyzed for different physical and chemical properties and to relate these observed differences to the thermostability properties, phylogenetic tree construction and the evolutionary relationship among them. In this work, in silico analysis of amino acid sequences of mesophilic (15) and thermophilic (archaea, 15 and bacteria, 15) proteins has been done. The physiochemical properties of these three groups of nitrilase/cyanide hydratase family also differ in number of amino acids, molecular weight, pI values, positively charged ions, i.e. Arg + Lys, aliphatic index and grand average of hydropathacity (GRAVY). The amino acid Ala (1.37-fold) was found to be higher in mesophilic bacteria as compared to thermophilic bacteria but Lys and Phe were found to be significantly high (1.43 and 1.39-fold, respectively) in case of thermophilic bacteria. The amino acids Ala, Cys, Gln, His and Thr were found to be significantly higher (1.41, 1.6, 1.77, 1.44 and 1.29-fold, respectively) in mesophilic bacteria as compared to thermophilic archaea, where Glu, Leu and Val were found significantly high (1.22, 1.19 and 1.26-fold, respectively).

摘要

对氨基酸序列和物理化学性质的比较研究表明了腈水解酶/氰化物水合酶家族中蛋白质的归属关系。该家族包含能断裂碳氮键的腈水解酶,似乎参与了有机氮化合物的还原和氨的生成。它们都具有独特的底物特异性,包括腈水解酶、氰化物水合酶、脂肪族酰胺酶、β-丙氨酸合酶以及其他一些分子功能未知的蛋白质。对这些序列进行了不同物理和化学性质的分析,并将观察到的这些差异与热稳定性、系统发育树构建以及它们之间的进化关系联系起来。在这项工作中,对嗜温菌(15种)和嗜热菌(古菌15种、细菌15种)蛋白质的氨基酸序列进行了计算机分析。这三组腈水解酶/氰化物水合酶家族的物理化学性质在氨基酸数量、分子量、pI值、带正电荷离子(即精氨酸+赖氨酸)、脂肪族指数和疏水总平均值(GRAVY)方面也存在差异。与嗜热菌相比,嗜温菌中的丙氨酸含量更高(1.37倍),但在嗜热菌中,赖氨酸和苯丙氨酸含量显著更高(分别为1.43倍和1.39倍)。与嗜热古菌相比,嗜温菌中的丙氨酸、半胱氨酸、谷氨酰胺、组氨酸和苏氨酸含量显著更高(分别为1.41倍、1.6倍、1.77倍、1.44倍和1.29倍),而在嗜热古菌中,谷氨酸、亮氨酸和缬氨酸含量显著更高(分别为1.22倍、1.19倍和1.26倍)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/613e/3824785/e07e047e6888/13205_2012_111_Fig1_HTML.jpg

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