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NAC转录因子JUNGBRUNNEN1对番茄中赤霉素和油菜素内酯的代谢及信号转导基因发挥保守调控作用。

NAC Transcription Factor JUNGBRUNNEN1 Exerts Conserved Control Over Gibberellin and Brassinosteroid Metabolism and Signaling Genes in Tomato.

作者信息

Shahnejat-Bushehri Sara, Allu Annapurna D, Mehterov Nikolay, Thirumalaikumar Venkatesh P, Alseekh Saleh, Fernie Alisdair R, Mueller-Roeber Bernd, Balazadeh Salma

机构信息

Institute of Biochemistry and Biology, University of Potsdam,Potsdam, Germany; Max Planck Institute of Molecular Plant Physiology,Potsdam, Germany.

Institute of Biochemistry and Biology, University of Potsdam, Potsdam, Germany.

出版信息

Front Plant Sci. 2017 Mar 7;8:214. doi: 10.3389/fpls.2017.00214. eCollection 2017.

Abstract

The NAC transcription factor JUNGBRUNNEN1 (AtJUB1) regulates growth by directly repressing and , two key genes involved in gibberellin (GA) and brassinosteroid (BR) biosynthesis, respectively, leading to GA and BR deficiency phenotypes. AtJUB1 also reduces the expression of , a bHLH transcription factor that positively controls cell elongation, while it stimulates the expression of genes, which are important repressors of growth. Here, we extend our previous findings by demonstrating that induces similar GA and BR deficiency phenotypes and changes in gene expression when overexpressed in tomato (). Importantly, and in accordance with the growth phenotypes observed, AtJUB1 inhibits the expression of growth-supporting genes, namely the tomato orthologs of , and , but activates the expression of orthologs, by directly binding to their promoters. Overexpression of in tomato delays fruit ripening, which is accompanied by reduced expression of several ripening-related genes, and leads to an increase in the levels of various amino acids (mostly proline, β-alanine, and phenylalanine), γ-aminobutyric acid (GABA), and major organic acids including glutamic acid and aspartic acid. The fact that AtJUB1 exerts an inhibitory effect on the GA/BR biosynthesis and genes but acts as a direct activator of genes in both, and tomato, strongly supports the model that the molecular constituents of the JUNGBRUNNEN1 growth control module are considerably conserved across species.

摘要

NAC转录因子JUNGBRUNNEN1(AtJUB1)通过直接抑制分别参与赤霉素(GA)和油菜素内酯(BR)生物合成的两个关键基因和来调节生长,导致GA和BR缺乏表型。AtJUB1还降低了正向控制细胞伸长的bHLH转录因子的表达,同时刺激了作为重要生长抑制因子的基因的表达。在这里,我们通过证明在番茄()中过表达时会诱导类似的GA和BR缺乏表型以及基因表达变化,扩展了我们之前的研究结果。重要的是,与观察到的生长表型一致,AtJUB1通过直接结合其启动子来抑制支持生长的基因(即、和的番茄直系同源基因)的表达,但激活直系同源基因的表达。在番茄中过表达会延迟果实成熟,这伴随着几个成熟相关基因表达的降低,并导致各种氨基酸(主要是脯氨酸、β-丙氨酸和苯丙氨酸)、γ-氨基丁酸(GABA)以及包括谷氨酸和天冬氨酸在内的主要有机酸水平的增加。AtJUB1对GA/BR生物合成和基因发挥抑制作用,但在和番茄中均作为基因的直接激活因子,这一事实有力地支持了JUNGBRUNNEN1生长控制模块的分子组成在物种间相当保守的模型。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f5cd/5339236/9dcfd706615c/fpls-08-00214-g001.jpg

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