Pacifici Sarina, Song Jaehong, Zhang Cathy, Wang Qiaoye, Glahn Raymond P, Kolba Nikolai, Tako Elad
Department of Animal Sciences, Cornell University, Ithaca, NY 14853, USA.
Department of Biological Sciences, Cornell University, Ithaca, NY 14853, USA.
Nutrients. 2017 Mar 19;9(3):304. doi: 10.3390/nu9030304.
This study investigates the effectiveness of two types of prebiotics-stachyose and raffinose-which are present in staple food crops that are widely consumed in regions where dietary Fe deficiency is a health concern. The hypothesis is that these prebiotics will improve Fe status, intestinal functionality, and increase health-promoting bacterial populations in vivo (). By using the intra-amniotic administration procedure, prebiotic treatment solutions were injected in ovo (day 17 of embryonic incubation) with varying concentrations of a 1.0 mL pure raffinose or stachyose in 18 MΩ H₂O. Four treatment groups (50, 100 mg·mL raffinose or stachyose) and two controls (18 MΩ H₂O and non-injected) were utilized. At hatch the cecum, small intestine, liver, and blood were collected for assessment of the relative abundance of the gut microflora, relative expression of Fe-related genes and brush border membrane functional genes, hepatic ferritin levels, and hemoglobin levels, respectively. The prebiotic treatments increased the relative expression of brush border membrane functionality proteins ( < 0.05), decreased the relative expression of Fe-related proteins ( < 0.05), and increased villus surface area. Raffinose and stachyose increased the relative abundance of probiotics ( < 0.05) and decreased that of pathogenic bacteria. Raffinose and stachyose beneficially affected the gut microflora, Fe bioavailability, and brush border membrane functionality. Our investigations have led to a greater understanding of these prebiotics' effects on intestinal health and mineral metabolism.
本研究调查了两种益生元——水苏糖和棉子糖的功效,这两种益生元存在于主食作物中,在膳食铁缺乏成为健康问题的地区被广泛食用。研究假设是,这些益生元将改善体内铁状态、肠道功能,并增加促进健康的细菌种群数量。通过羊膜内给药程序,在胚胎孵化第17天,将不同浓度的1.0 mL纯棉子糖或水苏糖溶解于18 MΩ H₂O中,经卵内注射益生元处理溶液。设置了四个处理组(50、100 mg·mL棉子糖或水苏糖)和两个对照组(18 MΩ H₂O和未注射组)。孵化时,分别收集盲肠、小肠、肝脏和血液,用于评估肠道微生物群的相对丰度、铁相关基因和刷状缘膜功能基因的相对表达、肝脏铁蛋白水平和血红蛋白水平。益生元处理增加了刷状缘膜功能蛋白的相对表达(<0.05),降低了铁相关蛋白的相对表达(<0.05),并增加了绒毛表面积。棉子糖和水苏糖增加了益生菌的相对丰度(<0.05),降低了病原菌的相对丰度。棉子糖和水苏糖对肠道微生物群、铁生物利用度和刷状缘膜功能产生了有益影响。我们的研究使人们对这些益生元对肠道健康和矿物质代谢的影响有了更深入的了解。