Kaur Amandeep, Gupta Vikas, Christopher Ajay Francis, Malik Manzoor Ahmad, Bansal Parveen
University Centre of Excellence in Research, Baba Farid University of Health Sciences, Faridkot, Punjab, India.
Cancer Diagnostic and Research Centre, Department of Immunology and Molecular Medicine, Sher-I-Kashmir Institute of Medical Sciences, Soura, Srinagar, Jammu and Kashmir 190011, India.
Saudi J Ophthalmol. 2017 Jan-Mar;31(1):30-37. doi: 10.1016/j.sjopt.2016.12.001. Epub 2016 Dec 18.
Cataract is a principal cause of blindness in the world and is characterized by clouding of eye's natural lens. Surgery is the major therapeutic step taken to cure cataract; however, it is having its own limitations and complications such as iris prolapse, raised IOP, infection, cystoid macular edema and posterior capsular opacification (PCO). So world is looking toward more robust and natural ways to prevent cataract. One of the important factors that can play a role in prevention of any and many diseases is diet of the people. The inclusion of certain naturally occurring food and nutraceuticals is coming up as a best alternative for curing cataract because of their presumed safety, potential nutritional and therapeutic effects. Some nutraceuticals can act as an anticataract agent through some or the other molecular mechanism if consumed by normal population deliberately or inadvertently.
白内障是全球失明的主要原因,其特征是眼睛的天然晶状体混浊。手术是治疗白内障的主要治疗手段;然而,它有自身的局限性和并发症,如虹膜脱垂、眼压升高、感染、黄斑囊样水肿和后囊膜混浊(PCO)。因此,全世界都在寻求更有效和天然的方法来预防白内障。在预防任何疾病和多种疾病中发挥作用的一个重要因素是人们的饮食。由于某些天然食物和营养保健品具有假定的安全性、潜在的营养和治疗作用,它们正成为治疗白内障的最佳替代品。如果正常人群有意或无意地食用某些营养保健品,其中一些可以通过某种分子机制起到抗白内障的作用。