Bonassa Karina P D, Miragliotta Miwa Y, Simas Rosineide C, Monteiro Diego A, Eberlin Marcos N, Anadón Arturo, Reyes Felix G R
School of Food Engineering, Department of Food Sciences, University of Campinas - UNICAMP, Campinas, SP, Brazil.
School of Food Engineering, Department of Food Sciences, University of Campinas - UNICAMP, Campinas, SP, Brazil.
Food Chem Toxicol. 2017 Jul;105:8-13. doi: 10.1016/j.fct.2017.03.033. Epub 2017 Mar 23.