• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors.

作者信息

Byker Shanks Carmen

出版信息

J Acad Nutr Diet. 2017 Apr;117(4):523-525. doi: 10.1016/j.jand.2016.12.020.

DOI:10.1016/j.jand.2016.12.020
PMID:28343523
Abstract
摘要

相似文献

1
Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors.营造鼓励营养饮食行为的食品储藏室环境。
J Acad Nutr Diet. 2017 Apr;117(4):523-525. doi: 10.1016/j.jand.2016.12.020.
2
Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.支持健康饮食:营养教育与政策、体系及环境变化相结合的协同效应。
Nestle Nutr Inst Workshop Ser. 2019;92:69-82. doi: 10.1159/000499549. Epub 2019 Nov 28.
3
A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients.一项比较营养餐盒和无需准备的餐食以改善食品储藏室客户的食品安全和饮食质量的试点随机对照试验。
BMC Public Health. 2023 Dec 1;23(1):2389. doi: 10.1186/s12889-023-17355-3.
4
What Should Be Taught in Secondary Schools' Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia.中学营养与食品体系教育应教授什么?来自澳大利亚知名食品相关专业人士的观点。
Nutrients. 2017 Nov 2;9(11):1207. doi: 10.3390/nu9111207.
5
Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry.社区依赖紧急食品储藏室导致健康饮食的障碍。
J Nutr Educ Behav. 2020 Mar;52(3):299-306. doi: 10.1016/j.jneb.2019.10.005. Epub 2019 Nov 8.
6
A Default Option to Enhance Nutrition Within Financial Constraints: A Randomized, Controlled Proof-of-Principle Trial.在财务限制内增强营养的默认选项:一项随机对照初步试验。
Obesity (Silver Spring). 2018 Jun;26(6):961-967. doi: 10.1002/oby.22151. Epub 2018 Mar 31.
7
The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature.食品救济站使用者的饮食质量:现有文献的系统综述
J Acad Nutr Diet. 2017 Apr;117(4):563-576. doi: 10.1016/j.jand.2016.08.014. Epub 2016 Oct 7.
8
Development and Testing of the Healthy Food Pantry Assessment Tool.健康食品储藏室评估工具的开发和测试。
J Nutr Educ Behav. 2019 May;51(5):578-588. doi: 10.1016/j.jneb.2018.10.004. Epub 2018 Dec 6.
9
Development of a Nudge Program at One Alaska Food Pantry.在阿拉斯加一家食品储藏室开展推动计划。
Health Promot Pract. 2023 May;24(3):581-584. doi: 10.1177/15248399221096418. Epub 2022 May 25.
10
Wholesome Nutrition: an example for a sustainable diet.健康营养:可持续饮食的一个范例。
Proc Nutr Soc. 2017 Feb;76(1):34-41. doi: 10.1017/S0029665116000616. Epub 2016 Aug 9.

引用本文的文献

1
Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide Survey.当前用于加强食品储藏室管理的数字工具的使用情况与需求:一项全国性调查的结果
J Hunger Environ Nutr. 2024;19(6):938-951. doi: 10.1080/19320248.2023.2228728. Epub 2023 Jun 27.
2
Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations.食品 PAntrieS 试验支持应用程序协议:促进健康食品获取和支持食品分发库运作的数字应用程序的设计、实施和评估计划。
Front Public Health. 2024 May 24;12:1340707. doi: 10.3389/fpubh.2024.1340707. eCollection 2024.
3
Screening for Food and Nutrition Insecurity in the Healthcare Setting: A Cross-Sectional Survey of Non-Medicaid Insured Adults in an Integrated Healthcare Delivery System.
在医疗保健环境中进行食物和营养不安全筛查:在综合医疗保健提供系统中对非医疗补助保险成年人的横断面调查。
J Prim Care Community Health. 2024 Jan-Dec;15:21501319241258948. doi: 10.1177/21501319241258948.
4
Achieving a healthy home food environment: perspectives on parents' nutrition education needs when living with food insecurity.营造健康的家庭饮食环境:关于粮食不安全状况下父母营养教育需求的观点
Nutrire. 2023;48(1):17. doi: 10.1186/s41110-023-00203-0. Epub 2023 Mar 30.
5
Construct validity of the Charitable Food Nutrition Index.慈善食品营养指数的结构效度。
Prev Med Rep. 2023 Nov 14;36:102515. doi: 10.1016/j.pmedr.2023.102515. eCollection 2023 Dec.
6
A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries.基于选择的食品发放处的 SuperShelf 干预措施的整群随机评估。
Ann Behav Med. 2024 Jan 31;58(2):100-110. doi: 10.1093/abm/kaad060.
7
Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015.验证食品储藏室营养排名系统使用 2015 年健康饮食指数。
Nutrients. 2022 Sep 21;14(19):3899. doi: 10.3390/nu14193899.
8
Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention.食品库中的健康食品环境:减钠干预措施的经验教训。
Int J Environ Res Public Health. 2021 Dec 15;18(24):13206. doi: 10.3390/ijerph182413206.
9
The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients.“未加工食品仓库计划”(UP3):一项以社区为基础的干预措施,旨在减少食品仓库客户的超加工食品摄入量。
Fam Community Health. 2022;45(1):23-33. doi: 10.1097/FCH.0000000000000310.
10
The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries.新冠疫情对应急食品系统中食品供应的影响:以两家食品救济站为例的研究
Curr Dev Nutr. 2021 Sep 16;5(10):nzab115. doi: 10.1093/cdn/nzab115. eCollection 2021 Oct.