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西米补充剂对在温暖潮湿环境中骑行恢复的作用及其对后续骑行生理和表现的影响。

Sago supplementation for recovery from cycling in a warm-humid environment and its influence on subsequent cycling physiology and performance.

作者信息

Che Jusoh Mohd Rahimi, Stannard Stephen R, Mündel Toby

机构信息

School of Sport and Exercise, Massey University , Palmerston North, New Zealand.

出版信息

Temperature (Austin). 2016 Apr 25;3(3):444-454. doi: 10.1080/23328940.2016.1179382. eCollection 2016.

DOI:10.1080/23328940.2016.1179382
PMID:28349084
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5079217/
Abstract

This study determined whether sago porridge ingested immediately after exercise (Exercise 1) in warm-humid conditions (30 ± 1°C, 71 ± 4 % RH; 20 km·h frontal airflow) conferred more rapid recovery, as measured by repeat performance (Exercise 2), compared to a control condition. Eight well-trained, male cyclists/triathletes (34 ± 9 y, VOpeak 70 ± 10 ml·kg·min, peak aerobic power 413 ± 75 W) completed two 15-min time-trials pre-loaded with 15-min warm-up cycling following >24h standardization of training and diet. Mean power output was not different between trials during Exercise 1 (286 ± 67 vs. 281 ± 59 W), however, was reduced during Exercise 2 for control (274 ± 61 W) but not sago (283 ± 60 W) that led to a significant performance decrement (vs. Exercise 1) of 3.9% for control and an improvement (vs. control) of 3.7% for sago during Exercise 2 ( < 0.05). Sago ingestion was also associated with higher blood glucose concentrations during recovery compared to control. These results indicate that feeding sago during recovery from exercise in a warm-humid environment improves recovery of performance during a subsequent exercise bout when compared to a water-only control. As these effects were larger than the test-retest coefficient of variation for work completed during the 15-min time-trial (2.3%) it can be confidently concluded that the observed effects are real.

摘要

本研究旨在确定在温暖潮湿条件下(30±1°C,相对湿度71±4%;正面气流速度20 km·h)运动(运动1)后立即摄入西米粥,与对照条件相比,是否能通过重复运动表现(运动2)衡量出更快的恢复速度。八名训练有素的男性自行车运动员/铁人三项运动员(34±9岁,峰值摄氧量70±10 ml·kg·min,峰值有氧功率413±75 W)在训练和饮食标准化>24小时后,完成了两次15分钟的计时赛,赛前进行了15分钟的热身骑行。运动1期间,两次试验的平均功率输出无差异(286±67 vs. 281±59 W),然而,在运动2期间,对照组(274±61 W)的功率输出降低,而西米组(283±60 W)未降低,这导致对照组在运动2期间的表现显著下降(相对于运动1)3.9%,西米组相对于对照组提高了3.7%(P<0.05)。与对照组相比呢,摄入西米还与恢复期间更高的血糖浓度相关。这些结果表明,在温暖潮湿环境中运动恢复期间喂食西米,与仅饮水的对照组相比,能改善后续运动回合中的运动表现恢复。由于这些效应大于15分钟计时赛期间完成工作的重测变异系数(2.3%),可以有信心地得出结论,观察到的效应是真实的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/f64e794c7414/ktmp-03-03-1179382-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/d099bbec3c7e/ktmp-03-03-1179382-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/af057b944594/ktmp-03-03-1179382-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/9d32008be82a/ktmp-03-03-1179382-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/f64e794c7414/ktmp-03-03-1179382-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/d099bbec3c7e/ktmp-03-03-1179382-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/af057b944594/ktmp-03-03-1179382-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/9d32008be82a/ktmp-03-03-1179382-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4730/5079217/f64e794c7414/ktmp-03-03-1179382-g004.jpg

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本文引用的文献

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2
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Scand J Med Sci Sports. 2015 Jun;25 Suppl 1:296-301. doi: 10.1111/sms.12332.
3
The use of carbohydrates during exercise as an ergogenic aid.
运动中碳水化合物作为一种增强体力的辅助剂的使用。
Sports Med. 2013 Nov;43(11):1139-55. doi: 10.1007/s40279-013-0079-0.
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Glycaemic & insulinaemic responses in men at rest following sago meal.西米餐后男性静息状态下的血糖和胰岛素反应。
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American College of Sports Medicine position stand. Nutrition and athletic performance.美国运动医学学院立场声明。营养与运动表现。
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