Lee Yun-Kyung, Jung Sung Keun, Chang Yoon Hyuk, Kwak Hae-Soo
a Department of Food and Nutrition , Kyung Hee University , Seoul , Korea.
b Division of Functional Food Research , Korea Food Research Institute , Gyeonggi-do , Korea.
Int J Food Sci Nutr. 2017 Dec;68(8):931-940. doi: 10.1080/09637486.2017.1307948. Epub 2017 Mar 30.
Oyster shell is one of the foremost natural sources of calcium and is used as an alternative treatment for osteoporosis. In this study, we demonstrated that zinc-activated nanopowdered oyster shell (Zn-NPOS) effectively reduced bone loss compared with powdered oyster shell (POS) in an ovariectomized rat (OVX) model. As a result of nanosizing, the solubility and bioavailability of the oyster shell were greatly improved, and its effectiveness was further enhanced by zinc activation. Bone analysis indicated greater recovery from ovariectomy-induced bone loss following Zn-NPOS treatment. Moreover, Zn-NPOS treatment resulted in higher bone strength and superior trabecular architecture compared with NPOS and POS treatments. Furthermore, Zn-NPOS showed greater efficiency in increasing bone formation and reducing bone resorption markers. Therefore, nanosizing with zinc activation could be a viable strategy for improving the efficiency of oyster shells used for osteoporosis prevention.
牡蛎壳是钙的主要天然来源之一,被用作骨质疏松症的替代治疗方法。在本研究中,我们证明,在去卵巢大鼠(OVX)模型中,与牡蛎壳粉(POS)相比,锌激活的纳米牡蛎壳粉(Zn-NPOS)能有效减少骨质流失。由于纳米化,牡蛎壳的溶解度和生物利用度大大提高,并且通过锌激活进一步增强了其有效性。骨分析表明,Zn-NPOS治疗后,去卵巢引起的骨质流失有更大程度的恢复。此外,与NPOS和POS治疗相比,Zn-NPOS治疗导致更高的骨强度和更优的小梁结构。此外,Zn-NPOS在增加骨形成和减少骨吸收标志物方面表现出更高的效率。因此,锌激活的纳米化可能是提高用于预防骨质疏松症的牡蛎壳效率的可行策略。