Marr Kaleb J, Shaheen Abdel-Aziz, Lam Louisa, Stapleton Melanie, Burak Kelly, Raman Maitreyi
University of Calgary, Department of Medicine, Canada.
Alberta Health Services, Canada.
Clin Nutr ESPEN. 2017 Feb;17:68-74. doi: 10.1016/j.clnesp.2016.10.003. Epub 2016 Nov 12.
Malnutrition is an important predictor of morbidity and mortality among cirrhotic patients. Our objectives were to assess protein-calorie malnutrition (PCM) in cirrhotic pre-liver transplant patients and to study the correlation between subjective global assessment (SGA) and other objective measures of malnutrition.
We recruited pre-liver transplant adult patients at our center between October 2012 and Oct 2015. Nutrition status was assessed via SGA. PCM was assessed by comparing recommended to actual protein and calorie intake. SGA was correlated with body mass index (BMI), dry BMI, handgrip strength by calibrated dynometer (HGS), and mid-arm circumference (MAC). We used non-parametric statistical methods in our analysis.
Seventy patients were included in this study. Majority were males (n = 46, 66%) with a median age of 58 years (IQR: 50-61). Moderate to severe malnutrition was prevalent in our cohort (SGA-A: n = 15 (21.4%), SGA-B: n = 30 (42.9%) and SGA-C: n = 25 (35.7%). There was a significant difference in the recommended calories consumed between SGA groups (A 98.5% vs. C 79.2%, P = 0.03). A similar trend was observed for the recommended protein consumed (A 85.4%, C 62.5%; P = 0.09). SGA correlated with BMI (A = 26.4, C = 22.4; P<0.01), Dry BMI (A = 25.9, C = 20.4; P<0.01), HGS (A = 67.0, C = 47.0 PSI; P = 0.03), and MAC (A = 29.5 cm, C = 22.0 cm; P<0.01). HGS and MAC were strongly correlated (Spearman correlation 0.49, P<0.01).
Cirrhotic patients have significant protein-calorie malnutrition. Multiple malnutrition tools including BMI, dry BMI, HGS and MAC were precisely able to assess malnutrition.
营养不良是肝硬化患者发病和死亡的重要预测因素。我们的目标是评估肝硬化肝移植术前患者的蛋白质 - 热量营养不良(PCM),并研究主观全面评定法(SGA)与其他营养不良客观指标之间的相关性。
2012年10月至2015年10月期间,我们在本中心招募了成年肝移植术前患者。通过SGA评估营养状况。通过比较推荐的蛋白质和热量摄入量与实际摄入量来评估PCM。SGA与体重指数(BMI)、去脂体重指数、使用校准测力计测量的握力(HGS)和上臂围(MAC)相关。我们在分析中使用了非参数统计方法。
本研究纳入了70例患者。大多数为男性(n = 46,66%),中位年龄为58岁(四分位间距:50 - 61岁)。我们的队列中中度至重度营养不良较为普遍(SGA - A:n = 15(21.4%),SGA - B:n = 30(42.9%),SGA - C:n = 25(35.7%))。SGA组之间推荐热量摄入量存在显著差异(A组98.5% vs. C组79.2%,P = 0.03)。推荐蛋白质摄入量也观察到类似趋势(A组85.4%,C组62.5%;P = 0.09)。SGA与BMI(A组 = 26.4,C组 = 22.4;P < 0.01)、去脂体重指数(A组 = 25.9,C组 = 20.4;P < 0.01)、HGS(A组 = 67.0,C组 = 47.0磅力;P = 0.03)和MAC(A组 = 29.5厘米,C组 = 22.0厘米;P < 0.01)相关。HGS和MAC密切相关(Spearman相关系数0.49,P < 0.01)。
肝硬化患者存在显著的蛋白质 - 热量营养不良。包括BMI、去脂体重指数、HGS和MAC在内的多种营养不良评估工具能够准确评估营养不良。