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减少循环使用的肉鸡垫料中细菌负荷的干预措施。

Interventions to reduce the bacterial load in recycled broiler litter.

出版信息

Poult Sci. 2017 Aug 1;96(8):2587-2594. doi: 10.3382/ps/pex063.

Abstract

Two experiments were undertaken to evaluate the bacterial load in recycled litter between broiler flocks following addition of quicklime (T1), windrowing (T2), shallow fermentation (T3), and control (no intervention, T4). The first experiment was developed in field conditions in which the broiler houses were accompanied by 6 consecutive flocks and the effect of the treatments was assessed on enterobacteria and aerobic mesophiles. The second experiment was conducted in an experimental broiler house with recycled litter for assessment of Salmonella Enteritidis phage type 4 (SE PT4). In the field study, T3 presented the best results in reducing enterobacteria in broiler litter in relation to the other treatments, with the highest reduction occurring in the first 3 flocks, tending to stabilization from the fourth flock onward for all the treatments assessed. From the third to sixth flocks, enterobacteria level at the end of the treatments (d 12) was lower than the average in the fresh litter, except in T4. All treatments reduced aerobic mesophiles throughout the flocks, where T2 showed the highest reduction. The percentage of dry matter in the broiler litter diminished in T4 and increased in T3 over the course of the flocks. In the second experiment, the drop in the SE PT4 level in the broiler litter first occurred in T2 and T3. However, all the treatments except for T4 eliminated SE PT4 within 12 d. The temperature of the broiler litter in T2 was higher in relation to the other treatments. The results show that litter treatment prior to reutilization by the successive broiler flock is required to reduce the level of residual bacteria. The fermentative treatments (T2 and T3) were found to be superior to the others in terms of reducing the bacterial load, with shallow fermentation standing out with the highest reduction of enterobacteria and equivalent SE PT4 elimination when compared to windrowing.

摘要

进行了两项实验,以评估在向垫料中添加生石灰(T1)、堆肥(T2)、浅层发酵(T3)和对照(无干预,T4)后,肉鸡批次之间垫料中的细菌负荷。第一项实验是在田间条件下进行的,其中鸡舍连续饲养了 6 批肉鸡,并评估了处理措施对肠杆菌和需氧中温菌的影响。第二项实验是在一个有回收垫料的实验性肉鸡舍中进行的,用于评估肠炎沙门氏菌噬菌体型 4(SE PT4)。在田间研究中,与其他处理相比,T3 对减少肉鸡垫料中的肠杆菌效果最好,在前 3 批肉鸡中,细菌减少量最高,从第 4 批肉鸡开始,所有处理的减少量趋于稳定。从第 3 批到第 6 批肉鸡,处理结束时(第 12 天)的肠杆菌水平低于新鲜垫料的平均水平,除 T4 外。所有处理措施都降低了整个鸡群中的需氧中温菌,其中 T2 的降低幅度最大。鸡垫料中的干物质百分比在 T4 中减少,在 T3 中随着鸡群的发展而增加。在第二项实验中,SE PT4 在肉鸡垫料中的水平首先在 T2 和 T3 中下降。然而,除 T4 外,所有处理措施都在 12 天内消除了 SE PT4。与其他处理相比,T2 中的肉鸡垫料温度更高。结果表明,在将垫料再用于下一批肉鸡之前,需要进行垫料处理,以降低残留细菌的水平。发酵处理(T2 和 T3)在降低细菌负荷方面优于其他处理,浅层发酵的肠杆菌减少量最高,与堆肥相比,SE PT4 的消除效果相当。

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