Wu Lingtian, Wu Shanshan, Qiu Juanjuan, Xu Chuanxue, Li Sha, Xu Hong
State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, 5 Xin Mofan Road, Nanjing 210009, PR China; College of Food Science and Light Industry, 30 South Puzhu Road, Nanjing Tech University, Nanjing 211816, PR China; College of Biological and Pharmaceutical Engineering, Nanjing Tech University, 30 South Puzhu Road, Nanjing 211816, PR China.
State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, 5 Xin Mofan Road, Nanjing 210009, PR China; College of Biological and Pharmaceutical Engineering, Nanjing Tech University, 30 South Puzhu Road, Nanjing 211816, PR China.
Food Chem. 2017 Aug 15;229:761-768. doi: 10.1016/j.foodchem.2017.03.001. Epub 2017 Mar 2.
A green process and environmentally benign process is highly desirable in the development of enzymatic catalysis. In this work, the shuttle plasmid pHA01 was constructed and the sucrose isomerase (SIase) was expressed in Bacillus subtilis WB800. The optimal nitrogen and carbon sources for SIase expression were yeast extract (15g/L) and un-pretreated cane molasses (UCM, 20g/L), respectively. After the UCM fed, the whole cell activity reached 5.2U/mL in a 7.5L fermentor. Optimum catalytic temperature and pH of whole cell were 35°C and 5.5, respectively. Although the biologic membrane reactor (BMR) system consecutively worked for 12 batches, the sucrose conversion remained higher than 90%, indicating the BMR system had a greater operational stability. Furthermore, isomaltulose production using the BMR system with low-cost cane molasses as its substrate not only reduces the production cost and mediates environmental pollution, but also solves the genetic background problem of the non-food-grade strains.
在酶催化的发展过程中,绿色工艺和环境友好型工艺是非常可取的。在这项工作中,构建了穿梭质粒pHA01,并在枯草芽孢杆菌WB800中表达了蔗糖异构酶(SIase)。SIase表达的最佳氮源和碳源分别是酵母提取物(15g/L)和未预处理的甘蔗糖蜜(UCM,20g/L)。在加入UCM后,7.5L发酵罐中的全细胞活性达到5.2U/mL。全细胞的最佳催化温度和pH分别为35°C和5.5。尽管生物膜反应器(BMR)系统连续运行了12批次,但蔗糖转化率仍高于90%,这表明BMR系统具有更高的操作稳定性。此外,使用低成本甘蔗糖蜜作为底物的BMR系统生产异麦芽酮糖醇不仅降低了生产成本,减少了环境污染,还解决了非食品级菌株的遗传背景问题。