Schnettler Berta, Höger Yesli, Orellana Ligia, Miranda Horacio, Lobos Germán, Sepúlveda José, Sanchez Mercedes, Miranda-Zapata Edgardo, Denegri Marianela, Grunert Klaus G, Salinas-Oñate Natalia
Universidad de La Frontera, Temuco, Chile.
Universidad de Talca, Talca, Chile.
Cad Saude Publica. 2017 Apr 3;33(3):e00165615. doi: 10.1590/0102-311X00165615.
The aim of this study was to categorize university students based on their association between food neophobia and levels of subjective well-being, in general and in the food domain, and their perception of their family's eating habits. A survey was conducted among 372 university students from southern Chile. The questionnaire included the Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), Health-related Quality of Life Index (HRQOL-4), and Family Eating Habits Questionnaire (FEHQ). Three student types were distinguished by cluster analysis: Group 1 (26.9%) had the highest scores on the FNS, SWLS and SWFL. Group 2 (40.8%) had a high score on the FNS but the lowest scores on the SWLS and SWFL. Group 3 (32.3%) had the lowest FNS score and high scores on the SWLS and SWFL. Group 2 stood out in having a low score on the FEHQ's component for cohesiveness of family eating. These results suggest that both neophobic and non-neophobic students have positive levels of satisfaction with life and food-related life, and that satisfaction among neophobic students is related to family eating patterns, especially cohesiveness in family eating.
本研究的目的是根据大学生在食物恐新症与总体及食物领域主观幸福感之间的关联,以及他们对家庭饮食习惯的认知,对大学生进行分类。对来自智利南部的372名大学生进行了一项调查。问卷包括食物恐新症量表(FNS)、生活满意度量表(SWLS)、食物相关生活满意度量表(SWFL)、健康相关生活质量指数(HRQOL - 4)和家庭饮食习惯问卷(FEHQ)。通过聚类分析区分出三种学生类型:第1组(26.9%)在FNS、SWLS和SWFL上得分最高。第2组(40.8%)在FNS上得分高,但在SWLS和SWFL上得分最低。第3组(32.3%)FNS得分最低,在SWLS和SWFL上得分高。第2组在FEHQ家庭饮食凝聚力分量表上得分较低。这些结果表明,恐新症学生和非恐新症学生在生活和食物相关生活方面都有积极的满意度水平,并且恐新症学生的满意度与家庭饮食模式有关,特别是家庭饮食的凝聚力。