• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Genome Sequences of 65, 129, and 131 Isolated from Fermented Masau Fruits in Zimbabwe.从津巴布韦发酵的马绍果中分离出的65、129和131的基因组序列。
Genome Announc. 2017 Apr 6;5(14):e00064-17. doi: 10.1128/genomeA.00064-17.
2
Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe.来自津巴布韦马索（毛里求斯枣）果实及其发酵果肉的酵母和乳酸菌微生物群。
Int J Food Microbiol. 2007 Nov 30;120(1-2):159-66. doi: 10.1016/j.ijfoodmicro.2007.06.021. Epub 2007 Aug 24.
3
Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.从传统发酵的马斯乌（Ziziphus mauritiana）果实中分离得到的酵母的发酵特性。
Int J Food Microbiol. 2013 Sep 16;166(3):426-32. doi: 10.1016/j.ijfoodmicro.2013.08.003. Epub 2013 Aug 20.
4
Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae.营养限制导致毕赤酵母、季也蒙毕赤酵母和酿酒酵母向琼脂中进行穿透性生长，并影响香气形成。
Yeast. 2015 Jan;32(1):89-101. doi: 10.1002/yea.3050. Epub 2014 Nov 14.
5
A pseudo-outbreak of funguria: Implication from whole genome sequencing assay.假暴发的真菌尿症：全基因组测序检测的启示。
Front Cell Infect Microbiol. 2023 Mar 7;13:1130645. doi: 10.3389/fcimb.2023.1130645. eCollection 2023.
6
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.从传统非洲发酵食品中分离的酵母产植酸酶能力和毕赤酵母菌株 PHYPk 基因的表达。
Int J Food Microbiol. 2015 Jul 16;205:81-9. doi: 10.1016/j.ijfoodmicro.2015.04.011. Epub 2015 Apr 9.
7
Identification and Antifungal Susceptibility Profiles of in Korea.韩国[具体内容]的鉴定及抗真菌药敏谱。 （原文“Identification and Antifungal Susceptibility Profiles of in Korea.”中“of”后面缺少具体内容，只能按现有结构翻译）
Mycobiology. 2019 Sep 3;47(4):449-456. doi: 10.1080/12298093.2019.1651592. eCollection 2019.
8
Genome Sequence of the Yeast Cyberlindnera fabianii (Hansenula fabianii).嗜鞣管囊酵母（法比安有孢汉逊酵母）的基因组序列
Genome Announc. 2014 Aug 7;2(4):e00638-14. doi: 10.1128/genomeA.00638-14.
9
Different effects of sodium chloride preincubation on cadmium tolerance of Pichia kudriavzevii and Saccharomyces cerevisiae.氯化钠预孵育对库德里阿兹威毕赤酵母和酿酒酵母镉耐受性的不同影响。
J Basic Microbiol. 2015 Aug;55(8):1002-12. doi: 10.1002/jobm.201400847. Epub 2015 Feb 26.
10
Advances in the Application of the Non-Conventional Yeast in Food and Biotechnology Industries.非传统酵母在食品和生物技术产业中的应用进展
J Fungi (Basel). 2023 Jan 27;9(2):170. doi: 10.3390/jof9020170.

引用本文的文献

1
Genomic and Functional Analysis of a Novel Yeast TBRC 4498 for High-Yield Xylitol Production.用于高产木糖醇生产的新型酵母TBRC 4498的基因组和功能分析
J Fungi (Basel). 2025 Jun 13;11(6):453. doi: 10.3390/jof11060453.
2
Genomic analyses reveal high diversity and rapid evolution of within a neonatal intensive care unit in Delhi, India.基因组分析揭示了印度德里一家新生儿重症监护病房内（某种病菌）的高度多样性和快速进化。 （注：原文“within a neonatal intensive care unit in Delhi, India.”前面缺少具体所指的研究对象，这里补充了“某种病菌”使句子更完整通顺）
Antimicrob Agents Chemother. 2025 Mar 5;69(3):e0170924. doi: 10.1128/aac.01709-24. Epub 2025 Jan 24.
3
, an Uncommon Yeast Responsible for Gluten Bread Spoilage.，一种导致面筋面包变质的罕见酵母。
Foods. 2024 Jul 27;13(15):2381. doi: 10.3390/foods13152381.
4
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.非洲发酵食品：概述、新益处及微生物群落分析新方法
NPJ Sci Food. 2022 Feb 18;6(1):15. doi: 10.1038/s41538-022-00130-w.
5
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process.三种非常规酵母菌种在酿造过程中的应用
Microorganisms. 2019 Jan 8;7(1):11. doi: 10.3390/microorganisms7010011.
6
Population genomics shows no distinction between pathogenic Candida krusei and environmental Pichia kudriavzevii: One species, four names.群体遗传学研究表明，病原性克鲁氏假丝酵母和环境毕赤酵母之间没有区别：一个物种，四个名字。
PLoS Pathog. 2018 Jul 19;14(7):e1007138. doi: 10.1371/journal.ppat.1007138. eCollection 2018 Jul.
7
Peritonitis in a neonate due to Cyberlindnera fabianii, an ascomycetic yeast.新生儿腹膜炎由 Cyberlindnera fabianii，一种子囊菌酵母引起。
Infection. 2017 Dec;45(6):921-924. doi: 10.1007/s15010-017-1062-8. Epub 2017 Aug 20.
8
Whole Genome Sequence of the Heterozygous Clinical Isolate 81-B-5.杂合临床分离株81-B-5的全基因组序列
G3 (Bethesda). 2017 Sep 7;7(9):2883-2889. doi: 10.1534/g3.117.043547.

本文引用的文献

1
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.潜在的益生菌季也蒙毕赤酵母菌株及其提高非洲传统谷物发酵食品叶酸含量的能力。
Food Microbiol. 2017 Apr;62:169-177. doi: 10.1016/j.fm.2016.09.016. Epub 2016 Oct 3.
2
DBG2OLC: Efficient Assembly of Large Genomes Using Long Erroneous Reads of the Third Generation Sequencing Technologies.DBG2OLC：利用第三代测序技术的长错误读长进行大规模基因组的高效组装。
Sci Rep. 2016 Aug 30;6:31900. doi: 10.1038/srep31900.
3
Sparc: a sparsity-based consensus algorithm for long erroneous sequencing reads.Sparc：一种用于长错误测序读数的基于稀疏性的共识算法。
PeerJ. 2016 Jun 8;4:e2016. doi: 10.7717/peerj.2016. eCollection 2016.
4
New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation.对越南传统酒精发酵中微生物多样性和功能的新见解。
Int J Food Microbiol. 2016 Sep 2;232:15-21. doi: 10.1016/j.ijfoodmicro.2016.05.024. Epub 2016 May 24.
5
Fatal Cyberlindnera fabianii fungemia in a patient with mixed phenotype acute leukemia after umbilical cord blood transplantation.脐带血移植后混合表型急性白血病患者发生致命性法氏嗜蓝酵母菌血症。
Int J Hematol. 2016 May;103(5):592-5. doi: 10.1007/s12185-016-1953-y. Epub 2016 Feb 15.
6
Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production.通过开发具有更高乙酸酯产量的耐热酿酒酵母发酵剂来调整巧克力风味。
Appl Environ Microbiol. 2015 Nov 20;82(2):732-46. doi: 10.1128/AEM.02556-15. Print 2016 Jan 15.
7
BUSCO: assessing genome assembly and annotation completeness with single-copy orthologs.BUSCO：利用单拷贝同源基因评估基因组组装和注释的完整性。
Bioinformatics. 2015 Oct 1;31(19):3210-2. doi: 10.1093/bioinformatics/btv351. Epub 2015 Jun 9.
8
Pilon: an integrated tool for comprehensive microbial variant detection and genome assembly improvement.Pilon：一种用于全面微生物变异检测和基因组组装改进的集成工具。
PLoS One. 2014 Nov 19;9(11):e112963. doi: 10.1371/journal.pone.0112963. eCollection 2014.
9
Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae.营养限制导致毕赤酵母、季也蒙毕赤酵母和酿酒酵母向琼脂中进行穿透性生长，并影响香气形成。
Yeast. 2015 Jan;32(1):89-101. doi: 10.1002/yea.3050. Epub 2014 Nov 14.
10
Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification.用于葡萄酒降酸的巴塔哥尼亚季也蒙毕赤酵母的筛选与特性研究
J Appl Microbiol. 2014 Aug;117(2):451-64. doi: 10.1111/jam.12547. Epub 2014 Jun 11.

从津巴布韦发酵的马绍果中分离出的65、129和131的基因组序列。

Genome Sequences of 65, 129, and 131 Isolated from Fermented Masau Fruits in Zimbabwe.

作者信息

van Rijswijck Irma M H, Derks Martijn F L, Abee Tjakko, de Ridder Dick, Smid Eddy J

机构信息

Laboratory of Food Microbiology, Wageningen University & Research, Wageningen Campus, Wageningen, The Netherlands.

Bioinformatics, Wageningen University & Research, Wageningen Campus, Wageningen, The Netherlands.

出版信息

Genome Announc. 2017 Apr 6;5(14):e00064-17. doi: 10.1128/genomeA.00064-17.

DOI:10.1128/genomeA.00064-17
PMID:28385833
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5383881/
Abstract

65, 129, and 131 have been isolated from the microbiota of fermented masau fruits. and especially harbor promising features for biotechnology and food applications. Here, we present the draft annotated genome sequences of these isolates.

摘要

65、129和131是从发酵马索果的微生物群中分离出来的。它们尤其具有在生物技术和食品应用方面的潜在优势。在此，我们展示了这些分离株的注释基因组序列草图。