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必需氨基酸混合物通过抑制蛋白酶体和激活自噬促使癌细胞凋亡。

Essential amino acid mixtures drive cancer cells to apoptosis through proteasome inhibition and autophagy activation.

作者信息

Bonfili Laura, Cecarini Valentina, Cuccioloni Massimiliano, Angeletti Mauro, Flati Vincenzo, Corsetti Giovanni, Pasini Evasio, Dioguardi Francesco S, Eleuteri Anna Maria

机构信息

School of Biosciences and Veterinary Medicine, University of Camerino, Italy.

Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, Italy.

出版信息

FEBS J. 2017 Jun;284(11):1726-1737. doi: 10.1111/febs.14081. Epub 2017 May 11.


DOI:10.1111/febs.14081
PMID:28391610
Abstract

Cancer cells require both energy and material to survive and duplicate in a competitive environment. Nutrients, such as amino acids (AAs), are not only a caloric source, but can also modulate cell metabolism and modify hormone homeostasis. Our hypothesis is that the environmental messages provided by AAs rule the dynamics of cancer cell life or death, and the alteration of the balance between essential amino acids (EAAs) and non-essential amino acids (NEAAs) (lower and higher than 50%, respectively) present in nutrients may represent a key instrument to alter environment-dependent messages, thus mastering cancer cells destiny. In this study, two AA mixtures, one exclusively consisting of EAAs and the other consisting of 85% EAAs and 15% NEAAs, were tested to explore their effects on the viability of both normal and cancer cell lines and to clarify the molecular mechanisms involved. Both mixtures exerted a cell-dependent anti-proliferative, cytotoxic effect involving the inhibition of proteasome activity and the consequent activation of autophagy and apoptosis. These results, besides further validating the notion of the peculiar interdependence and extensive crosstalk between the ubiquitin-proteasome system (UPS) and autophagy, indicate that variation in the ratio of EAAs and NEAAs can deeply influence cancer cell survival. Consequently, customization of dietary ratios among EAAs and NEAAs by specific AA mixtures may represent a promising anticancer strategy able to selectively induce death of cancer cells through the induction of apoptosis via both UPS inhibition and autophagy activation.

摘要

癌细胞需要能量和物质才能在竞争环境中存活和复制。营养物质,如氨基酸(AAs),不仅是热量来源,还能调节细胞代谢并改变激素稳态。我们的假设是,氨基酸提供的环境信息决定了癌细胞生死的动态变化,而营养物质中必需氨基酸(EAAs)和非必需氨基酸(NEAAs)(分别低于和高于50%)之间平衡的改变可能是改变环境依赖信息的关键手段,从而掌控癌细胞的命运。在本研究中,测试了两种氨基酸混合物,一种仅由必需氨基酸组成,另一种由85%的必需氨基酸和15%的非必需氨基酸组成,以探讨它们对正常细胞系和癌细胞系活力的影响,并阐明其中涉及的分子机制。两种混合物均发挥了细胞依赖性的抗增殖、细胞毒性作用,涉及蛋白酶体活性的抑制以及随后自噬和凋亡的激活。这些结果,除了进一步验证泛素 - 蛋白酶体系统(UPS)和自噬之间特殊的相互依存和广泛串扰的概念外,还表明必需氨基酸和非必需氨基酸比例的变化可深刻影响癌细胞的存活。因此,通过特定氨基酸混合物定制必需氨基酸和非必需氨基酸之间的饮食比例可能是一种有前景的抗癌策略,能够通过抑制UPS和激活自噬诱导凋亡,从而选择性地诱导癌细胞死亡。

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