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Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

作者信息

Zhang Yijia

机构信息

Department of Epidemiology and Biostatistics, School of Public Health, Indiana University, Bloomington, IN, USA.

出版信息

Eur J Nutr. 2017 Jun;56(4):1785. doi: 10.1007/s00394-017-1426-y.

DOI:10.1007/s00394-017-1426-y
PMID:28405817
Abstract
摘要

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Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.对《日本孕期大豆异黄酮摄入量与抑郁症状患病率：九州冲绳母婴健康研究的基线数据》的评论
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本文引用的文献

1
Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.日本大豆异黄酮摄入与孕期抑郁症状的相关性研究：九州冲绳母婴健康研究的基线数据。
Eur J Nutr. 2018 Mar;57(2):441-450. doi: 10.1007/s00394-016-1327-5. Epub 2016 Oct 15.
2
Inflammatory dietary pattern and risk of depression among women.炎性饮食模式与女性抑郁风险。
Brain Behav Immun. 2014 Feb;36:46-53. doi: 10.1016/j.bbi.2013.09.014. Epub 2013 Oct 1.
3
Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.
地中海饮食模式与抑郁症发病率的关联：纳瓦拉大学随访（SUN）队列研究
Arch Gen Psychiatry. 2009 Oct;66(10):1090-8. doi: 10.1001/archgenpsychiatry.2009.129.