Kunutsor Setor Kwadzo, Whitehouse Michael Richard, Blom Ashley William, Laukkanen Jari Antero
Musculoskeletal Research Unit, School of Clinical Sciences, University of Bristol, Learning and Research Building (Level 1), Southmead Hospital, Southmead Road, Bristol, BS10 5NB, UK.
Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
Eur J Epidemiol. 2017 Jul;32(7):593-603. doi: 10.1007/s10654-017-0242-2. Epub 2017 Apr 12.
Magnesium, which is an essential trace element that plays a key role in several cellular processes, is a major component of bone; however, its relationship with risk of major bone fractures is uncertain. We aimed to investigate the association of baseline serum magnesium concentrations with risk of incident fractures. We analyzed data on 2245 men aged 42-61 years in the Kuopio Ischemic Heart Disease prospective cohort study, with the assessment of serum magnesium measurements and dietary intakes made at baseline. Hazard ratios [95% confidence intervals (CI)] for incident total (femoral, humeral, and forearm) and femoral fractures were assessed. During a median follow-up of 25.6 years, 123 total fractures were recorded. Serum magnesium was non-linearly associated with risk of total fractures. In age-adjusted Cox regression analysis, the hazard ratio (HR) (95% CIs) for total fractures in a comparison of the bottom quartile versus top quartile of magnesium concentrations was 2.10 (1.30-3.41), which persisted on adjustment for several established risk factors 1.99 (1.23-3.24). The association remained consistent on further adjustment for renal function, socioeconomic status, total energy intake, and several trace elements 1.80 (1.10-2.94). The corresponding adjusted HRs for femoral fractures were 2.56 (1.38-4.76), 2.43 (1.30-4.53) and 2.13 (1.13-3.99) respectively. There was no evidence of an association of dietary magnesium intake with risk of any fractures. In middle-aged Caucasian men, low serum magnesium is strongly and independently associated with an increased risk of fractures. Further research is needed to assess the potential relevance of serum magnesium in the prevention of fractures.
镁是一种必需的微量元素,在多个细胞过程中起关键作用,是骨骼的主要成分;然而,其与主要骨折风险的关系尚不确定。我们旨在研究基线血清镁浓度与骨折发生风险之间的关联。我们分析了库奥皮奥缺血性心脏病前瞻性队列研究中2245名年龄在42至61岁男性的数据,在基线时对血清镁测量值和饮食摄入量进行了评估。评估了总骨折(股骨、肱骨和前臂)和股骨骨折发生的风险比[95%置信区间(CI)]。在中位随访25.6年期间,记录了123例总骨折。血清镁与总骨折风险呈非线性关联。在年龄调整的Cox回归分析中,镁浓度最低四分位数与最高四分位数相比,总骨折的风险比(HR)(95%CI)为2.10(1.30 - 3.41),在对多个既定风险因素进行调整后该值持续存在,为1.99(1.23 - 3.24)。在进一步对肾功能、社会经济状况、总能量摄入和几种微量元素进行调整后,该关联仍然一致,为1.80(1.10 - 2.94)。股骨骨折的相应调整后HR分别为2.56(1.38 - 4.76)、2.43(1.30 - 4.53)和2.13(1.13 - 3.99)。没有证据表明饮食镁摄入量与任何骨折风险相关。在中年白人男性中,低血清镁与骨折风险增加密切且独立相关。需要进一步研究以评估血清镁在预防骨折中的潜在相关性。