Xi Jun, He Lang, Yan Liang-Gong
School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
School of Chemical Engineering, Sichuan University, Chengdu 610065, China.
Food Chem. 2017 Sep 1;230:354-361. doi: 10.1016/j.foodchem.2017.03.072. Epub 2017 Mar 14.
Pomegranate peel, a waste generated from fruit processing industry, is a potential source of phenolic compounds that are known for their anti-oxidative properties. In this study, a continuous high voltage electrical discharge (HVED) extraction system was for the first time designed and optimized for phenolic compounds from pomegranate peel. The optimal conditions for HVED were: flow rate of materials 12mL/min, electrodes gap distance 3.1mm (corresponding to 29kV/cm of electric field intensity) and liquid to solid ratio 35mL/g. Under these conditions, the experimental yield of phenolic compounds was 196.7±6.4mg/g, which closely agreed with the predicted value (199.83mg/g). Compared with the warm water maceration, HVED method possessed higher efficiency for the extraction of phenolic compounds. The results demonstrated that HVED technique could be a very effective method for continuous extraction of natural compounds.
石榴皮是水果加工业产生的一种废料,是具有抗氧化特性的酚类化合物的潜在来源。在本研究中,首次设计并优化了一种用于从石榴皮中提取酚类化合物的连续高压放电(HVED)提取系统。HVED的最佳条件为:物料流速12mL/min、电极间隙距离3.1mm(对应电场强度29kV/cm)、液固比35mL/g。在这些条件下,酚类化合物的实验产率为196.7±6.4mg/g,与预测值(199.83mg/g)非常接近。与温水浸渍法相比,HVED法对酚类化合物的提取效率更高。结果表明,HVED技术可能是一种连续提取天然化合物的非常有效的方法。