Tembrock Luke R, Simmons Mark P, Richards Christopher M, Reeves Patrick A, Reilley Ann, Curto Manuel A, Meimberg Harald, Ngugi Grace, Demissew Sebsebe, Al Khulaidi Abdul Wali, Al-Thobhani Mansoor, Simpson Sheron, Varisco Daniel M
Department of Biology, Colorado State University, Fort Collins, Colorado 80523, USA.
Department of Biology, Colorado State University, Fort Collins, Colorado 80523, USA
Am J Bot. 2017 Apr;104(4):538-549. doi: 10.3732/ajb.1600437. Epub 2017 Apr 14.
Qat (, Celastraceae) is a woody plant species cultivated for its stimulant alkaloids. Qat is important to the economy and culture in large regions of Ethiopia, Kenya, and Yemen. Despite the importance of this species, the wild origins and dispersal of cultivars have only been described in often contradictory historical documents. We examined the wild origins, human-mediated dispersal, and genetic divergence of cultivated qat compared to wild qat.
We sampled 17 SSR markers and 1561 wild and cultivated individuals across the historical areas of qat cultivation.
On the basis of genetic structure inferred using Bayesian and nonparametric methods, two centers of origin in Kenya and one in Ethiopia were found for cultivated qat. The centers of origin in Ethiopia and northeast of Mt. Kenya are the primary sources of cultivated qat genotypes. Qat cultivated in Yemen is derived from Ethiopian genotypes rather than Yemeni wild populations. Cultivated qat with a wild Kenyan origin has not spread to Ethiopia or Yemen, whereas a small minority of qat cultivated in Kenya originated in Ethiopia. Hybrid genotypes with both Ethiopian and Kenyan parentage are present in northern Kenya.
Ethiopian cultivars have diverged from their wild relatives, whereas Kenyan qat has diverged less. This pattern of divergence could be caused by the extinction of the wild-source qat populations in Ethiopia due to deforestation, undersampling, and/or artificial selection for agronomically important traits.
巧茶(卫矛科)是一种因其刺激性生物碱而被种植的木本植物。巧茶在埃塞俄比亚、肯尼亚和也门的大片地区对经济和文化都很重要。尽管该物种很重要,但其野生起源和栽培品种的传播仅在常常相互矛盾的历史文献中有描述。我们研究了栽培巧茶与野生巧茶相比的野生起源、人类介导的传播以及遗传分化。
我们在巧茶种植的历史区域内对17个SSR标记以及1561个野生和栽培个体进行了采样。
基于使用贝叶斯和非参数方法推断出的遗传结构,发现栽培巧茶有两个起源中心在肯尼亚,一个在埃塞俄比亚。埃塞俄比亚和肯尼亚山北部的起源中心是栽培巧茶基因型的主要来源。也门种植的巧茶源自埃塞俄比亚的基因型,而非也门的野生种群。起源于肯尼亚野生种群的栽培巧茶并未传播到埃塞俄比亚或也门,而肯尼亚种植的一小部分巧茶起源于埃塞俄比亚。具有埃塞俄比亚和肯尼亚双亲的杂交基因型存在于肯尼亚北部。
埃塞俄比亚的栽培品种与其野生近缘种已经分化,而肯尼亚的巧茶分化较小。这种分化模式可能是由于埃塞俄比亚野生源巧茶种群因森林砍伐、采样不足和/或对农艺重要性状的人工选择而灭绝所致。