Chanez M, Bois-Joyeux B, Peret J
Centre de Recherches sur la Nutrition du CNRS, Meduon-Bellevue, France.
Diabete Metab. 1988 Mar-Apr;14(2):80-7.
Plasma insulin (I), glucagon (G) and glucose, hepatic glycogen, fructose 2, 6-bisphosphate (F2, 6-P2), fructose 1, 6-bisphosphate, phosphoenolpyruvate, and some liver key enzymes involved in glycolysis (6-phosphofructo-2-kinase/fructose-2, 6-bisphosphatase (6-PF-2kinase/F-2,6-P2ase), activity ratio (velocity at suboptimal substrate concentration/maximum velocity) of pyruvate kinase (PK-L] and in gluconeogenesis (phosphoenolpyruvate carboxykinase activity) have been compared in young (2 months) and old (16 months) rats upon starvation or transition to a high protein (HP) diet. In the 10 and 24 hours after the dietary switch, plasma glucose decreased less and hepatic glycogen was less depleted in the old rats. The ratios of plasma I/G and of hepatic 6-PF-2kinase/F-2,6-P2ase were higher in the old rats and their decrease delayed at both time points, as was the concentration of hepatic F-2,6-P2 and the activity ratio of PK-L (before and after removal of endogenous noncovalent factors). The consistency of these differences indicate that the mechanisms for control of glycolysis/gluconeogenesis are similar in young and old rats, but it appears that in old rats starved or fed HP diet, the switch from glycolysis to gluconeogenesis is delayed. This suggests that as a result of the slowness of the hormonal changes the process of phosphorylation/dephosphorylation, which is so important in the short-term regulation of the glycolysis/gluconeogenesis pathway, may be impaired with age.
在饥饿或转换为高蛋白(HP)饮食的情况下,对年轻(2个月)和老年(16个月)大鼠的血浆胰岛素(I)、胰高血糖素(G)和葡萄糖、肝糖原、果糖2,6-二磷酸(F2,6-P2)、果糖1,6-二磷酸、磷酸烯醇丙酮酸以及一些参与糖酵解的肝脏关键酶(6-磷酸果糖-2-激酶/果糖-2,6-二磷酸酶(6-PF-2激酶/F-2,6-P2酶))、丙酮酸激酶(PK-L)的活性比(在次优底物浓度下的速度/最大速度)以及糖异生(磷酸烯醇丙酮酸羧激酶活性)进行了比较。在饮食转换后的10小时和24小时,老年大鼠的血浆葡萄糖下降较少,肝糖原消耗也较少。老年大鼠的血浆I/G比值和肝脏6-PF-2激酶/F-2,6-P2酶比值较高,且在两个时间点其下降均延迟,肝脏F-2,6-P2的浓度和PK-L的活性比(去除内源性非共价因子前后)也是如此。这些差异的一致性表明,年轻和老年大鼠中糖酵解/糖异生的控制机制相似,但在饥饿或喂食HP饮食的老年大鼠中,从糖酵解向糖异生的转换似乎延迟。这表明,由于激素变化缓慢,在糖酵解/糖异生途径短期调节中非常重要的磷酸化/去磷酸化过程可能会随着年龄增长而受损。