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脂肪评分(FAT Score),一种脂肪组织纤维化评分:预测胃旁路手术后的减重效果。

The FAT Score, a Fibrosis Score of Adipose Tissue: Predicting Weight-Loss Outcome After Gastric Bypass.

机构信息

Institute of Cardiometabolism and Nutrition (ICAN) F-75013 Paris France.

INSERM, UMRS 1166, Nutriomic Team 6, F-75013 Paris, France.

出版信息

J Clin Endocrinol Metab. 2017 Jul 1;102(7):2443-2453. doi: 10.1210/jc.2017-00138.

Abstract

CONTEXT

Bariatric surgery (BS) induces major and sustainable weight loss in many patients. Factors predicting poor weight-loss response (PR) need to be identified to improve patient care. Quantification of subcutaneous adipose tissue (scAT) fibrosis is negatively associated with post-BS weight loss, but whether it could constitute a predictor applicable in clinical routine remains to be demonstrated.

OBJECTIVE

To create a semiquantitative score evaluating scAT fibrosis and test its predictive value on weight-loss response after Roux-en-Y gastric bypass (RYGB).

METHODS

We created a fibrosis score of adipose tissue (FAT score) integrating perilobular and pericellular fibrosis. Using this score, we characterized 183 perioperative scAT biopsy specimens from severely obese patients who underwent RYGB (n = 85 from a training cohort; n = 98 from a confirmation cohort). PR to RYGB was defined as <28% of total weight loss at 1 year (lowest tertile). The link between FAT score and PR was tested in univariate and multivariate models.

RESULTS

FAT score was directly associated with increasing scAT fibrosis measured by a standard quantification method (P for trend <0.001). FAT score interobserver agreement was good (κ = 0.76). FAT score ≥2 was significantly associated with PR. The association remained significant after adjustment for age, diabetes status, hypertension, percent fat mass, and interleukin-6 level (adjusted odds ratio, 3.6; 95% confidence interval, 1.8 to 7.2; P = 0.003).

CONCLUSION

The FAT score is a new, simple, semiquantitative evaluation of human scAT fibrosis that may help identify patients with a potential limited weight-loss response to RYGB.

摘要

背景

减重手术(BS)可使许多患者的体重显著且持续减轻。需要确定预测体重减轻反应不良(PR)的因素,以改善患者的治疗效果。皮下脂肪组织(scAT)纤维化的定量与 BS 后体重减轻呈负相关,但它是否可以构成适用于临床常规的预测因素仍有待证明。

目的

创建一种半定量评分系统,评估 scAT 纤维化,并检验其对 Roux-en-Y 胃旁路术(RYGB)后体重减轻反应的预测价值。

方法

我们创建了一个脂肪组织纤维化评分(FAT 评分),整合了小叶周围和细胞周围纤维化。使用该评分,我们对 183 例接受 RYGB 的严重肥胖患者的围手术期 scAT 活检标本进行了特征分析(训练队列 85 例;验证队列 98 例)。RYGB 术后 1 年体重减轻率<28%定义为 PR(最低三分位)。在单变量和多变量模型中检验 FAT 评分与 PR 的关系。

结果

FAT 评分与采用标准定量方法测量的 scAT 纤维化程度呈正相关(趋势 P<0.001)。FAT 评分观察者间一致性良好(κ=0.76)。FAT 评分≥2 与 PR 显著相关。在调整年龄、糖尿病状态、高血压、脂肪质量百分比和白细胞介素-6 水平后,这种相关性仍然显著(调整后的优势比,3.6;95%置信区间,1.8 至 7.2;P=0.003)。

结论

FAT 评分是一种新的、简单的 scAT 纤维化半定量评估方法,可能有助于识别 RYGB 术后体重减轻反应有限的患者。

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