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健康年轻成年人急性补充紫葡萄汁后认知和情绪的改善。

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.

机构信息

Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK.

School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.

出版信息

Eur J Nutr. 2017 Dec;56(8):2621-2631. doi: 10.1007/s00394-017-1454-7. Epub 2017 Apr 20.

Abstract

PURPOSE

Berry-derived phenolic compounds found in grapes have been associated with a number of health benefits, including the augmentation of human brain function and cognition. Previous intervention studies of Concord grape juice have demonstrated improvement to memory and driving ability following 3- to 4-month supplementation in middle-aged and older adults. However, no studies to date have demonstrated acute cognitive benefits of grape juice, and investigation of these effects in young adults is lacking.

METHODS

This randomised, placebo-controlled, double-blind, counterbalanced-crossover study, assessed the effects of 230 ml purple grape juice or sugar-matched control in 20 healthy young adults. Computerised measures of episodic memory, working memory, attention and mood were completed at baseline and following a 20-min absorption period.

RESULTS

Purple grape juice significantly improved reaction time on a composite attention measure (p = 0.047) and increased calm ratings (p = 0.046) when compared to placebo. Order effects also indicated an enduring positive effect on pre-dose memory reaction time (p = 0.018) and post-dose calm ratings (p = 0.019) when purple grape was consumed first.

CONCLUSIONS

These findings in a small sample of healthy young adults suggest that purple grape juice can acutely enhance aspects of cognition and mood. No significant effects of juice were observed on memory measures, suggesting that these may be less susceptible to manipulation following acute supplementation in healthy young adults. Potential mechanisms underlying these effects include modulation of cerebral blood flow, glucoregulation and inhibition of monoamine oxidase activity, all of which require further exploration.

摘要

目的

在葡萄中发现的浆果衍生酚类化合物与许多健康益处有关,包括增强人类大脑功能和认知能力。以前对 Concord 葡萄汁的干预研究表明,在中年和老年人中补充 3 到 4 个月后,记忆力和驾驶能力得到改善。然而,迄今为止,没有研究表明葡萄汁对认知有急性益处,而且对年轻人的这些影响的研究也很缺乏。

方法

这项随机、安慰剂对照、双盲、交叉对照研究评估了 20 名健康年轻成年人饮用 230 毫升紫葡萄汁或糖匹配对照的影响。在基线和 20 分钟吸收期后,使用计算机进行情景记忆、工作记忆、注意力和情绪的测量。

结果

与安慰剂相比,紫葡萄汁显著改善了复合注意力测量的反应时间(p=0.047),并增加了平静评分(p=0.046)。顺序效应也表明,当首先饮用紫葡萄时,对记忆反应时间(p=0.018)和随后的平静评分(p=0.019)有持久的积极影响。

结论

这些在一小部分健康年轻成年人中的发现表明,紫葡萄汁可以急性增强认知和情绪的某些方面。果汁对记忆测量没有显著影响,这表明在健康年轻成年人中急性补充后,这些方面可能不太容易受到影响。这些影响的潜在机制包括调节脑血流、葡萄糖调节和抑制单胺氧化酶活性,所有这些都需要进一步探索。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3bed/5682870/1c4622331ce2/394_2017_1454_Fig1_HTML.jpg

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