Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà, 33, 56127, Pisa, Italy.
Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Plant Cell Rep. 2017 Sep;36(9):1345-1360. doi: 10.1007/s00299-017-2145-9. Epub 2017 Apr 22.
The latest results in DNA markers application and genomic studies in olive. Olive (Olea europaea L.) is among the most ancient tree crops worldwide and the source of oil beneficial for human health. Despite this, few data on olive genetics are available in comparison with other cultivated plant species. Molecular information is mainly linked to molecular markers and their application to the study of DNA variation in the Olea europaea complex. In terms of genomic research, efforts have been made in sequencing, heralding the era of olive genomic. The present paper represents an update of a previous review work published in this journal in 2011. The review is again mainly focused on DNA markers, whose application still constitutes a relevant percentage of the most recently published researches. Since the olive genomic era has recently started, the latest results in this field are also being discussed.
DNA 标记物在橄榄中的应用及基因组研究的最新进展。橄榄(Olea europaea L.)是世界上最古老的木本作物之一,其生产的橄榄油有益于人类健康。尽管如此,与其他栽培植物相比,关于橄榄遗传学的数据仍然很少。分子信息主要与分子标记物相关联,这些标记物被应用于研究油橄榄属植物的 DNA 变异。在基因组研究方面,人们已经在测序方面做出了努力,这标志着橄榄基因组学时代的到来。本文是对 2011 年在本刊发表的一篇综述的更新。该综述再次主要侧重于 DNA 标记物,其应用仍然占最近发表的研究的很大比例。由于橄榄基因组学时代最近才开始,因此也讨论了该领域的最新成果。