轮状病毒蛋白的肉豆蔻酰化作用。
Myristylation of rotavirus proteins.
作者信息
Clark B, Desselberger U
机构信息
Institute of Virology, University of Glasgow, U.K.
出版信息
J Gen Virol. 1988 Oct;69 ( Pt 10):2681-6. doi: 10.1099/0022-1317-69-10-2681.
PMID:2844975
Abstract
After labelling with [3H]myristic acid during replication the structural proteins VP6 and VP2 of purified rotavirus particles were found to be myristylated in an amide bond. [3H]Palmitic acid was converted to myristic acid before bonding to the viral proteins. Possible functions of rotavirus protein myristylation are discussed.
摘要
在复制过程中用[3H]肉豆蔻酸标记后，发现纯化的轮状病毒颗粒的结构蛋白VP6和VP2通过酰胺键进行了肉豆蔻酰化。[3H]棕榈酸在与病毒蛋白结合之前先转化为肉豆蔻酸。文中讨论了轮状病毒蛋白肉豆蔻酰化的可能功能。
Zotero 插件