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来自牛脑的肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶的纯化及部分测序

Purification and partial sequencing of myristoyl-CoA:protein N-myristoyltransferase from bovine brain.

作者信息

McIlhinney R A, McGlone K, Willis A C

机构信息

M.R.C. Anatomical Neuropharmacology Unit, Oxford, U.K.

出版信息

Biochem J. 1993 Mar 1;290 ( Pt 2)(Pt 2):405-10. doi: 10.1042/bj2900405.

Abstract

The enzyme myristoyl-CoA:protein N-myristoyltransferase (NMT; EC 2.3.1.97) catalyses the transfer of myristic acid to the N-terminal glycine residue of cell and viral proteins. In this report the purification and partial sequencing of this enzyme from bovine brain is described. Using a combination of ammonium sulphate precipitation, chromatography on DEAE-Sepharose and affinity chromatography on CoA-agarose the enzyme was purified some 40-fold. Size-exclusion chromatography of this material in the presence of myristoyl-CoA yielded two peaks of enzyme activity with apparent molecular masses of 66 kDa and 43 kDa. Chromatography of the CoA-affinity-purified material on MONO-S followed by size-exclusion chromatography in the presence of myristoyl-CoA resulted in the isolation of the large form of the enzyme purified 3000-fold. Analysis by SDS/PAGE of this material showed a major 60 kDa silver-stained band. Similar analysis of the 43 kDa enzyme fraction from the same separation showed that this fraction contained several proteins including a major component with an apparent molecular mass of 49 kDa. Attempts at N-terminal sequencing of the 66 kDa form of the enzyme were unsuccessful and therefore this material was digested with trypsin and the resulting peptides separated by reverse-phase h.p.l.c. N-terminal protein sequencing of these peptides yielded sequences which show sequence similarity to those of yeast N-myristoyl-transferase.

摘要

肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶(NMT;EC 2.3.1.97)催化肉豆蔻酸转移至细胞蛋白和病毒蛋白的N端甘氨酸残基上。本报告描述了从牛脑中纯化该酶并进行部分测序的过程。通过硫酸铵沉淀、DEAE-琼脂糖柱层析和辅酶A-琼脂糖亲和层析相结合的方法,该酶被纯化了约40倍。在肉豆蔻酰辅酶A存在的情况下,对该物质进行尺寸排阻层析,得到了两个酶活性峰,其表观分子量分别为66 kDa和43 kDa。将辅酶A亲和纯化的物质在MONO-S上进行层析,然后在肉豆蔻酰辅酶A存在的情况下进行尺寸排阻层析,从而分离出纯化了3000倍的该酶的大分子量形式。对该物质进行SDS/PAGE分析,显示出一条主要的60 kDa银染条带。对同一分离过程中43 kDa酶组分进行类似分析表明,该组分包含几种蛋白质,其中主要成分的表观分子量为49 kDa。对66 kDa形式的酶进行N端测序未成功,因此用胰蛋白酶消化该物质,并通过反相高效液相色谱法分离得到的肽段。对这些肽段进行N端蛋白质测序,得到的序列与酵母N-肉豆蔻酰转移酶的序列具有相似性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f10e/1132288/3b2f495d434c/biochemj00116-0113-a.jpg

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