Pan Xueshan, Wang Baobei, Gerken Henri G, Lu Yinghua, Ling Xueping
Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005, China.
College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, 362000, China.
Bioprocess Biosyst Eng. 2017 Jul;40(7):1091-1100. doi: 10.1007/s00449-017-1771-5. Epub 2017 Apr 28.
The ratio of carbon to nitrogen (C/N) in media plays a crucial role in the production of microbial carotenoids. However, the effects of a high C/N ratio on carotenoid production are ambiguous, and the mechanism of how C/N ratio affects astaxanthin accumulation in X. dendrorhous is unclear. In this study, the influence of C/N ratio on astaxanthin biosynthesis in X. dendrorhous at a fixed nitrogen concentration was investigated, and comparative proteomics were applied to address how C/N ratio affects cell growth and astaxanthin accumulation in X. dendrorhous. The results showed that cell growth and astaxanthin accumulation in X. dendrorhous were strongly related to the ratio of carbon to nitrogen with increasing C/N ratio in medium. However, the astaxanthin content per cell showed an inverse relationship, decreasing with an increasing C/N ratio. Differential proteomics showed the proteins with highest degree of change in expression under varying C/N ratios were mainly involved in carbohydrate metabolic pathways and carotenogenesis metabolism. In addition, several redox- and stress-associated proteins were up-regulated along with the carotenogenesis proteins, implying the environmental stress may affect metabolism and astaxanthin synthesis. A possible regulatory mechanism in response to glucose in X. dendrorhous is discussed.
培养基中碳氮比(C/N)在微生物类胡萝卜素的生产中起着关键作用。然而,高C/N比对类胡萝卜素生产的影响尚不明确,且C/N比如何影响红发夫酵母中虾青素积累的机制也不清楚。在本研究中,我们研究了在固定氮浓度下C/N比对红发夫酵母中虾青素生物合成的影响,并应用比较蛋白质组学来探讨C/N比如何影响红发夫酵母的细胞生长和虾青素积累。结果表明,随着培养基中C/N比的增加,红发夫酵母的细胞生长和虾青素积累与碳氮比密切相关。然而,每个细胞的虾青素含量呈现相反的关系,随着C/N比的增加而降低。差异蛋白质组学表明,在不同C/N比下表达变化程度最高的蛋白质主要参与碳水化合物代谢途径和类胡萝卜素生成代谢。此外,随着类胡萝卜素生成相关蛋白质的上调,一些与氧化还原和应激相关的蛋白质也被上调,这意味着环境应激可能会影响代谢和虾青素合成。本文还讨论了红发夫酵母对葡萄糖可能的调控机制。