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铝从食品接触材料迁移至食品——对消费者的健康风险?三部曲之第二部:铝从铝制饮料瓶和摩卡壶迁移至饮品

Migration of aluminum from food contact materials to food-a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages.

作者信息

Stahl Thorsten, Falk Sandy, Rohrbeck Alice, Georgii Sebastian, Herzog Christin, Wiegand Alexander, Hotz Svenja, Boschek Bruce, Zorn Holger, Brunn Hubertus

机构信息

Hessian State Laboratory, Am Versuchsfeld 11, 34128 Kassel, Germany.

Hessian State Laboratory, Glarusstr. 6, 65203 Wiesbaden, Germany.

出版信息

Environ Sci Eur. 2017;29(1):18. doi: 10.1186/s12302-017-0118-9. Epub 2017 Apr 12.

DOI:10.1186/s12302-017-0118-9
PMID:28458988
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5388725/
Abstract

BACKGROUND

Drinking bottles and stove-top moka pots made of aluminum have become very popular. Storing drinks in bottles and preparing coffee in a moka pot may result in the migration of aluminum to the beverage.

RESULTS/CONCLUSIONS: In a systematic study of aluminum drinking bottles, it has been shown that drinking a mixture of apple juice and mineral water in an aluminum bottle may reach 86.6% of the total weekly intake (TWI) for adults, and drinking tea from an aluminum bottle may exceed the TWI (145%) for a child weighing 15 kg. In contrast, preparing coffee in an aluminum moka pot results in a maximum of 4% to TWI, if an average of 3.17 L coffee is consumed per week, even if the pots are washed in the dishwasher, against the explicit instructions of the manufacturer.

摘要

背景

由铝制成的饮料瓶和炉顶摩卡壶已变得非常流行。将饮料储存在瓶中以及用摩卡壶煮咖啡可能会导致铝迁移到饮品中。

结果/结论:在一项对铝制饮料瓶的系统性研究中,已表明在铝瓶中饮用苹果汁和矿泉水的混合饮料可能达到成年人每周总摄入量(TWI)的86.6%,而用铝瓶喝茶可能会超过一名15千克儿童的TWI(145%)。相比之下,即使按照制造商的明确说明在洗碗机中清洗摩卡壶,如果每周平均饮用3.17升咖啡,用铝制摩卡壶煮咖啡导致的铝摄入量最多占TWI的4%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b59d/5388725/1d3ac58002c0/12302_2017_118_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b59d/5388725/55855997bb11/12302_2017_118_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b59d/5388725/74cbf746c622/12302_2017_118_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b59d/5388725/1d3ac58002c0/12302_2017_118_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b59d/5388725/55855997bb11/12302_2017_118_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b59d/5388725/74cbf746c622/12302_2017_118_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b59d/5388725/1d3ac58002c0/12302_2017_118_Fig3_HTML.jpg

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本文引用的文献

1
Safety of aluminium from dietary intake - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC).膳食摄入铝的安全性——食品添加剂、香料、加工助剂及食品接触材料(AFC)小组的科学意见
EFSA J. 2008 Jul 15;6(7):754. doi: 10.2903/j.efsa.2008.754. eCollection 2008 Jul.