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一种在芽殖酵母天然基因组位点用标签标记蛋白质的方法。

A method for labeling proteins with tags at the native genomic loci in budding yeast.

作者信息

Wang Qian, Xue Huijun, Li Siqi, Chen Ying, Tian Xuelei, Xu Xin, Xiao Wei, Fu Yu Vincent

机构信息

College of Life Sciences, Capital Normal University, Beijing, China.

State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.

出版信息

PLoS One. 2017 May 1;12(5):e0176184. doi: 10.1371/journal.pone.0176184. eCollection 2017.

Abstract

Fluorescent proteins and epitope tags are often used as protein fusion tags to study target proteins. One prevailing technique in the budding yeast Saccharomyces cerevisiae is to fuse these tags to a target gene at the precise chromosomal location via homologous recombination. However, several limitations hamper the application of this technique, such as the selectable markers not being reusable, tagging of only the C-terminal being possible, and a "scar" sequence being left in the genome. Here, we describe a strategy to solve these problems by tagging target genes based on a pop-in/pop-out and counter-selection system. Three fluorescent protein tag (mCherry, sfGFP, and mKikGR) and two epitope tag (HA and 3×FLAG) constructs were developed and utilized to tag HHT1, UBC13 or RAD5 at the chromosomal locus as proof-of-concept.

摘要

荧光蛋白和表位标签常被用作蛋白质融合标签来研究目标蛋白。在出芽酵母酿酒酵母中一种流行的技术是通过同源重组将这些标签精确地融合到目标基因的染色体位置上。然而,该技术的应用受到一些限制,比如选择标记不可重复使用、只能对C端进行标记以及基因组中会留下“疤痕”序列。在此,我们描述了一种基于插入/弹出和反选择系统对目标基因进行标记以解决这些问题的策略。开发了三种荧光蛋白标签(mCherry、sfGFP和mKikGR)和两种表位标签(HA和3×FLAG)构建体,并用于在染色体位点标记HHT1、UBC13或RAD5作为概念验证。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0423/5411076/c2a5b53002e6/pone.0176184.g001.jpg

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