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膳食蛋白质的模拟胃肠道消化:参与肠道激素分泌的新型生物活性肽的释放

Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion.

作者信息

Caron Juliette, Cudennec Benoit, Domenger Dorothée, Belguesmia Yanath, Flahaut Christophe, Kouach Mostafa, Lesage Jean, Goossens Jean-François, Dhulster Pascal, Ravallec Rozenn

机构信息

Univ. Lille, EA 7394- ICV - Institut Charles Viollette, F-59000 Lille, France.

Univ. Lille, EA 7394- ICV - Institut Charles Viollette, F-59000 Lille, France.

出版信息

Food Res Int. 2016 Nov;89(Pt 1):382-390. doi: 10.1016/j.foodres.2016.08.033. Epub 2016 Aug 27.

DOI:10.1016/j.foodres.2016.08.033
PMID:28460928
Abstract

Dietary proteins have been reported to induce a strong feeling of satiety that has been partially explained by gut hormone level increase. Up to date, various protein hydrolysates have demonstrated in vitro and in vivo their potential to stimulate gut hormone secretion related to food intake decrease and their mechanisms of action have just started to be resolved. In this context, this study aimed at identifying new peptide sequences involved in gut hormone secretion released by protein in vitro gastrointestinal digestion. Targeted gut hormones were Cholecystokinin (CCK) and Glucagon-Like Peptide 1 (GLP-1). The activity of DPP-IV was also considered as it strongly modulates GLP-1 action. In a previous study, simulated digestion of dietary protein has generated hydrolysates with enhancing effect on CCK and GLP-1 secretion in STC-1 cells as well as DPP-IV inhibitory properties. Successive purification steps were performed to isolate peptide fractions involved in these bioactivities whose sequence was determined by LC-MS-MS. Three peptide sequences ANVST, TKAVEH and KAAVT were pointed out for their stimulating effects on GLP-1 secretion. The sequence VAAA was isolated for its DPP-IV inhibitory properties. Two peptide groups were strongly involved in CCK release sharing a certain occurrence of aromatic amino acid residues.

摘要

据报道,膳食蛋白质会引发强烈的饱腹感,肠道激素水平升高对此做出了部分解释。到目前为止,各种蛋白质水解产物已在体外和体内证明了它们具有刺激与食物摄入量减少相关的肠道激素分泌的潜力,其作用机制才刚刚开始得到解析。在此背景下,本研究旨在鉴定蛋白质体外胃肠道消化释放的参与肠道激素分泌的新肽序列。目标肠道激素为胆囊收缩素(CCK)和胰高血糖素样肽1(GLP-1)。由于二肽基肽酶-IV(DPP-IV)强烈调节GLP-1的作用,因此也对其活性进行了研究。在先前的一项研究中,膳食蛋白质的模拟消化产生了对STC-1细胞中CCK和GLP-1分泌具有增强作用以及具有DPP-IV抑制特性的水解产物。进行了连续的纯化步骤,以分离参与这些生物活性的肽组分,其序列通过液相色谱-串联质谱法(LC-MS-MS)测定。指出了三个肽序列ANVST、TKAVEH和KAAVT对GLP-1分泌具有刺激作用。分离出序列VAAA具有DPP-IV抑制特性。两个肽组与CCK释放密切相关,它们含有一定比例的芳香族氨基酸残基。

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