Keller U, Han M, Stöffler-Meilicke M
Institut für Biochemie und Molekulare Biologie, Technischen Universität Berlin, West Germany.
Biochemistry. 1988 Aug 9;27(16):6164-70. doi: 10.1021/bi00416a051.
The D-lysergic acid activating enzyme from the ergot fungus Claviceps purpurea was purified to near homogeneity. It has a native Mr of about 245,000 and in its denatured form is a single polypeptide chain of Mr 62,000. The enzyme catalyzes the ATP-pyrophosphate exchange reaction dependent on D-lysergic acid and, though much less, that dependent on dihydrolysergic acid. Western blot analysis of SDS electropherograms of crude protein extracts from C. purpurea using monospecific antibodies directed against the D-lysergic acid activating enzyme revealed the immunostaining of one particular band which was identical with that of the D-lysergic acid activating enzyme. No significant immunoreactive band with higher molecular weight was seen, which precludes the possibility that the enzyme had arisen from the proteolysis of a high molecular weight ergot peptide synthetase. An ammonium sulfate fractionated enzyme fraction was prepared from C. purpurea strain C1 that catalyzed the incorporation of D-lysergic acid into two peptides which besides D-lysergic acid contained alanine, phenylalanine, and proline. Dihydrolysergic acid was efficiently incorporated into the corresponding dihydrolysergic acid containing analogues of the two compounds. Radiochemical analysis and degradation studies suggest that the two D-lysergic acid containing peptides most probably are N-[N-(D-lysergyl)-L-alanlyl]-L-phenylalanyl-L-proline lactam and N-[N-(D-lysergyl)-L-analyl]-L-phenylalanyl-D-proline lactam, respectively. N-[N-(D-Lysergyl)-L-alanyl]-L-phenylalanyl-L-proline lactam is considered to be the immediate precursor of ergotamine.(ABSTRACT TRUNCATED AT 250 WORDS)
从麦角菌紫麦角菌中纯化出了D - 麦角酸激活酶,纯度接近均一。其天然分子量约为245,000,变性形式为一条分子量为62,000的单多肽链。该酶催化依赖于D - 麦角酸的ATP - 焦磷酸交换反应,虽然对二氢麦角酸的催化作用较弱。用针对D - 麦角酸激活酶的单特异性抗体对紫麦角菌粗蛋白提取物的SDS电泳图谱进行蛋白质印迹分析,结果显示一条特定条带的免疫染色与D - 麦角酸激活酶的条带相同。未观察到分子量更高的明显免疫反应条带,这排除了该酶由高分子量麦角肽合成酶蛋白水解产生的可能性。从紫麦角菌菌株C1制备了硫酸铵分级分离的酶组分,该组分催化D - 麦角酸掺入两种肽中,这两种肽除了含有D - 麦角酸外,还含有丙氨酸、苯丙氨酸和脯氨酸。二氢麦角酸有效地掺入了这两种化合物相应的含二氢麦角酸类似物中。放射化学分析和降解研究表明,这两种含D - 麦角酸的肽最有可能分别是N - [N - (D - 麦角酰基) - L - 丙氨酰基] - L - 苯丙氨酰基 - L - 脯氨酸内酰胺和N - [N - (D - 麦角酰基) - L - 丙氨酰基] - L - 苯丙氨酰基 - D - 脯氨酸内酰胺。N - [N - (D - 麦角酰基) - L - 丙氨酰基] - L - 苯丙氨酰基 - L - 脯氨酸内酰胺被认为是麦角胺的直接前体。(摘要截短于250字)