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信息与感受质的起源

Information and the Origin of Qualia.

作者信息

Orpwood Roger

机构信息

Centre for Pain Research, Department for Health, University of BathBath, UK.

出版信息

Front Syst Neurosci. 2017 Apr 21;11:22. doi: 10.3389/fnsys.2017.00022. eCollection 2017.

Abstract

This article argues that qualia are a likely outcome of the processing of information in local cortical networks. It uses an information-based approach and makes a distinction between information structures (the physical embodiment of information in the brain, primarily patterns of action potentials), and information messages (the meaning of those structures to the brain, and the basis of qualia). It develops formal relationships between these two kinds of information, showing how information structures can represent messages, and how information messages can be identified from structures. The article applies this perspective to basic processing in cortical networks or ensembles, showing how networks can transform between the two kinds of information. The article argues that an input pattern of firing is identified by a network as an information message, and that the output pattern of firing generated is a representation of that message. If a network is encouraged to develop an attractor state through attention or other re-entrant processes, then the message identified each time physical information is cycled through the network becomes "representation of the previous message". Using an example of olfactory perception, it is shown how this piggy-backing of messages on top of previous messages could lead to olfactory qualia. The message identified on each pass of information could evolve from inner identity, to inner form, to inner likeness or image. The outcome is an olfactory quale. It is shown that the same outcome could result from information cycled through a hierarchy of networks in a resonant state. The argument for qualia generation is applied to other sensory modalities, showing how, through a process of brain-wide constraint satisfaction, a particular state of consciousness could develop at any given moment. Evidence for some of the key predictions of the theory is presented, using ECoG data and studies of gamma oscillations and attractors, together with an outline of what further evidence is needed to provide support for the theory.

摘要

本文认为,感受质是局部皮层网络中信息处理的可能结果。它采用基于信息的方法,区分了信息结构(大脑中信息的物理体现,主要是动作电位模式)和信息消息(这些结构对大脑的意义,以及感受质的基础)。它建立了这两种信息之间的形式关系,展示了信息结构如何表示消息,以及如何从结构中识别信息消息。本文将这一观点应用于皮层网络或神经元集群的基本处理,展示了网络如何在两种信息之间转换。本文认为,网络将激发的输入模式识别为信息消息,而产生的激发输出模式是该消息的表示。如果通过注意力或其他折返过程鼓励网络发展吸引子状态,那么每次物理信息在网络中循环时识别的消息就会变成“前一条消息的表示”。以嗅觉感知为例,展示了这种在先前消息之上叠加消息的方式如何导致嗅觉感受质。每次信息传递时识别的消息可能从内在身份演变为内在形式,再演变为内在相似性或图像。结果就是一种嗅觉感受质。研究表明,通过处于共振状态的网络层次结构循环的信息也可能产生相同的结果。感受质产生的论点被应用于其他感觉模态,展示了如何通过全脑约束满足过程,在任何给定时刻发展出特定的意识状态。本文利用脑皮层电图(ECoG)数据以及对伽马振荡和吸引子的研究,给出了该理论一些关键预测的证据,并概述了还需要哪些进一步的证据来支持该理论。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/10c5/5399078/26859bdaa0ee/fnsys-11-00022-g0001.jpg

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