Zhao Chenxiao, Ling Baoping, Dong Lihua, Liu Yongjun
School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong, 250100, China.
School of Chemistry and Chemical Engineering, Qilu Normal University, Jinan, Shandong, 250013, China.
Proteins. 2017 Aug;85(8):1518-1528. doi: 10.1002/prot.25313. Epub 2017 May 25.
Porphyromonas gingivalis peptidylarginine deiminase (PPAD) catalyzes the citrullination of peptidylarginine, which plays a critical role in the rheumatoid arthritis (RA) and gene regulation. For a better understanding of citrullination mechanism of PPAD, it is required to establish the protonation states of active site cysteine, which is still a controversial issue for the members of guanidino-group-modifying enzyme superfamily. In this work, we first explored the transformation between the two states: State N (both C351 and H236 are neutral) and State I (both residues exist as a thiolate-imidazolium ion pair), and then investigated the citrullination reaction of peptidylarginine, using a combined QM/MM approach. State N is calculated to be more stable than State I by 8.46 kcal/mol, and State N can transform to State I via two steps of substrate-assisted proton transfer. Citrullination of the peptidylarginine contains deamination and hydrolysis. Starting from State N, the deamination reaction corresponds to an energy barrier of 18.82 kcal/mol. The deprotonated C351 initiates the nucleophilic attack to the substrate, which is the key step for deamination reaction. The hydrolysis reaction contains two chemical steps. Both the deprotonated D238 and H236 can act as the bases to activate the hydrolytic water, which correspond to similar energy barriers (∼17 kcal/mol). On the basis of our calculations, C351, D238, and H236 constitute a catalytic triad, and their protonation states are critical for both the deamination and hydrolysis processes. In view of the sequence similarity, these findings may be shared with human PAD1-PAD4 and other guanidino-group-modifying enzymes. Proteins 2017; 85:1518-1528. © 2017 Wiley Periodicals, Inc.
牙龈卟啉单胞菌肽基精氨酸脱亚氨酶(PPAD)催化肽基精氨酸的瓜氨酸化反应,这在类风湿性关节炎(RA)和基因调控中起着关键作用。为了更好地理解PPAD的瓜氨酸化机制,需要确定活性位点半胱氨酸的质子化状态,而对于胍基修饰酶超家族成员来说,这仍然是一个有争议的问题。在这项工作中,我们首先探索了两种状态之间的转变:状态N(C351和H236均为中性)和状态I(两个残基均以硫醇盐 - 咪唑鎓离子对形式存在),然后使用QM/MM组合方法研究了肽基精氨酸的瓜氨酸化反应。计算得出状态N比状态I更稳定,相差8.46千卡/摩尔,并且状态N可以通过两步底物辅助质子转移转变为状态I。肽基精氨酸的瓜氨酸化反应包含脱氨和水解过程。从状态N开始,脱氨反应的能量障碍为18.82千卡/摩尔。去质子化的C351引发对底物的亲核攻击,这是脱氨反应的关键步骤。水解反应包含两个化学步骤。去质子化的D238和H236都可以作为碱来激活水解水,它们对应的能量障碍相似(约17千卡/摩尔)。基于我们的计算,C351、D238和H236构成一个催化三联体,它们的质子化状态对于脱氨和水解过程都至关重要。鉴于序列相似性,这些发现可能也适用于人类PAD1 - PAD4以及其他胍基修饰酶。《蛋白质》2017年;85:1518 - 1528。©2017威利期刊公司